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Gallery Sour Cream Coffee Cake Recipe Summary Servings: 12

Ingredients Ingredient Checklist 2 teaspoons ground cinnamon 2 teaspoons pure vanilla extract 1/2 cup coarsely chopped walnuts 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans 2 cups all-purpose flour, plus more for pans 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar, plus 1/2 cup for topping 2 large eggs 1 cup sour cream

Gallery Sour Cream Coffee Cake

Recipe Summary Servings: 12

Sour Cream Coffee Cake

Sour Cream Coffee Cake

Sour Cream Coffee Cake

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 2 teaspoons ground cinnamon 2 teaspoons pure vanilla extract 1/2 cup coarsely chopped walnuts 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans 2 cups all-purpose flour, plus more for pans 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar, plus 1/2 cup for topping 2 large eggs 1 cup sour cream

Directions

Preheat the oven to 350 degrees. Make the topping: In a small bowl combine 1/2 cup sugar, cinnamon, vanilla, and walnuts; set aside.

Make the cake: Butter and flour a 9-inch springform pan; set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, sugar, and eggs until smooth. Add the flour mixture alternating with the sour cream, beginning and ending with the flour mixture.

Spread half of the batter into the prepared baking pan, and sprinkle with half of the topping. Repeat with remaining batter and topping.

Bake until a cake tester inserted in the center comes out clean, 25 to 30 minutes. Cool for 15 minutes, then remove sides of pan and place on a wire rack to cool completely. Serve topping side up.

Reviews (10)

 Add Rating & Review     205 Ratings   5 star values:        32    4 star values:        36    3 star values:        82    2 star values:        46    1 star values:        9

Load More Reviews

Reviews (10)

Add Rating & Review     205 Ratings   5 star values:        32    4 star values:        36    3 star values:        82    2 star values:        46    1 star values:        9

Add Rating & Review

205 Ratings 5 star values: 32 4 star values: 36 3 star values: 82 2 star values: 46 1 star values: 9

205 Ratings 5 star values: 32 4 star values: 36 3 star values: 82 2 star values: 46 1 star values: 9

205 Ratings 5 star values: 32 4 star values: 36 3 star values: 82 2 star values: 46 1 star values: 9

  • 5 star values: 32 4 star values: 36 3 star values: 82 2 star values: 46 1 star values: 9

    Martha Stewart Member     Rating: Unrated       04/02/2016   Okay, this one is a keeper! The only change I made was for the topping - 1/4 cup regular sugar and 1/4 cup dark brown sugar. And I used pecans instead of walnuts. It was the PERFECT coffeecake!!  

Martha Stewart Member     Rating: Unrated       03/14/2015   This took much longer than 25-30 minutes. I had to bake it for 45 minutes. It was good nonetheless.  

Martha Stewart Member     Rating: Unrated       07/16/2013   Perfect coffee cake recipe, came out amazing! The flavor is great, only change I will make next time is make about half more of the crumble topping and add it to the very top of the cake.  

Martha Stewart Member     Rating: Unrated       11/23/2011   This cake is delicious! Easy to make, and I brought some into work 4 days after baking and it was still fresh tasting. Now everyday I get asked to bring in more!  

Martha Stewart Member     Rating: Unrated       06/02/2011   this coffee cake was so delicious!! i took it to my bf's work and everyone ate it all up!!! i want more NOW!!!  

Martha Stewart Member     Rating: Unrated       10/26/2010   but where is the coffee?  

Martha Stewart Member     Rating: Unrated       04/10/2010   I absolutely loved this cake!i baked it several times and it was so good!Thank you for putting it up!  

Martha Stewart Member     Rating: Unrated       07/24/2008   I mixed up the recipe by using yogurt instead of sour cream, wheat germ instead of walnuts, honey (just the batter) instead of white sugar, and whole white wheat flour. It was delicious and a little bit healthier. If you want to jazz it up a bit, drizzle espresso glaze on top (yum)!!!  

Martha Stewart Member     Rating: Unrated       05/27/2008   Very delicious. This was a big hit with my family at Easter. I am adding this to my permanant collection.  

Martha Stewart Member     Rating: Unrated       05/07/2008   This turned out very well. My husband loved it.

    Martha Stewart Member

    Rating: Unrated 04/02/2016

Okay, this one is a keeper! The only change I made was for the topping - 1/4 cup regular sugar and 1/4 cup dark brown sugar. And I used pecans instead of walnuts. It was the PERFECT coffeecake!!

Rating: Unrated

Rating: Unrated 03/14/2015

This took much longer than 25-30 minutes. I had to bake it for 45 minutes. It was good nonetheless.

Rating: Unrated 07/16/2013

Perfect coffee cake recipe, came out amazing! The flavor is great, only change I will make next time is make about half more of the crumble topping and add it to the very top of the cake.

Rating: Unrated 11/23/2011

This cake is delicious! Easy to make, and I brought some into work 4 days after baking and it was still fresh tasting. Now everyday I get asked to bring in more!

Rating: Unrated 06/02/2011

this coffee cake was so delicious!! i took it to my bf’s work and everyone ate it all up!!! i want more NOW!!!

Rating: Unrated 10/26/2010

but where is the coffee?

Rating: Unrated 04/10/2010

I absolutely loved this cake!i baked it several times and it was so good!Thank you for putting it up!

Rating: Unrated 07/24/2008

I mixed up the recipe by using yogurt instead of sour cream, wheat germ instead of walnuts, honey (just the batter) instead of white sugar, and whole white wheat flour. It was delicious and a little bit healthier. If you want to jazz it up a bit, drizzle espresso glaze on top (yum)!!!

Rating: Unrated 05/27/2008

Very delicious. This was a big hit with my family at Easter. I am adding this to my permanant collection.

Rating: Unrated 05/07/2008

This turned out very well. My husband loved it.

All Reviews for Sour Cream Coffee Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sour Cream Coffee Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest