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Gallery Sous Vide Lamb Recipe Summary Servings: 1
Ingredients Ingredient Checklist 1 double-cut rib lamb chop Coarse salt and freshly ground pepper 1 sprig fresh rosemary Grapeseed oil
Gallery Sous Vide Lamb
Recipe Summary Servings: 1
Gallery
Sous Vide Lamb
Sous Vide Lamb
Sous Vide Lamb
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 1 double-cut rib lamb chop Coarse salt and freshly ground pepper 1 sprig fresh rosemary Grapeseed oil
Directions
Season lamb with salt and pepper; place in a vacuum bag along with rosemary, and seal. Cook en sous vide at 130 degrees for 2 to 3 hours.
Coat a small skillet with a thin layer of oil and heat over medium-high heat. Remove lamb chop from bag and pat dry with paper towels. Place lamb chop in skillet and cook, turning once, until seared on both sides, about 1 minute per side. Serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sous Vide Lamb
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sous Vide Lamb
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
