Reviews (1) Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: Unrated 05/26/2013 I am going to make this for sure, just a comment: Martha and Emeril work well together. Complete mutual respect in the kitchen. Great video.
Back to Southern-Style Pan-Fried Catfish All Reviews for Southern-Style Pan-Fried Catfish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 12 mins total: 20 mins Servings: 4 3050_111407_emeril_prev.jpg
Ingredients Ingredient Checklist 1/2 cup buttermilk 2 tablespoons whole-grain mustard 1 tablespoon Emeril’s Original Essence or Creole Seasoning 1 tablespoon minced garlic 2 teaspoons Louisiana hot sauce or other red hot sauce 4 (6- to 8-ounce) skinless catfish fillets 1 cup all-purpose flour 2/3 cup cornmeal 1 tablespoon coarse salt 2/3 cup vegetable oil, for frying Emeril’s Kicked-Up Tartar Sauce, for serving (optional) Lemon wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 12 mins total: 20 mins Servings: 4 3050_111407_emeril_prev.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 12 mins total: 20 mins Servings: 4
Recipe Summary
prep: 12 mins total: 20 mins
Servings: 4
prep: 12 mins
total: 20 mins
prep:
12 mins
total:
20 mins
Servings: 4
4
3050_111407_emeril_prev.jpg
3050_111407_emeril_prev.jpg
Ingredients
Ingredients
- 1/2 cup buttermilk 2 tablespoons whole-grain mustard 1 tablespoon Emeril’s Original Essence or Creole Seasoning 1 tablespoon minced garlic 2 teaspoons Louisiana hot sauce or other red hot sauce 4 (6- to 8-ounce) skinless catfish fillets 1 cup all-purpose flour 2/3 cup cornmeal 1 tablespoon coarse salt 2/3 cup vegetable oil, for frying Emeril’s Kicked-Up Tartar Sauce, for serving (optional) Lemon wedges, for serving
Directions
Whisk together buttermilk, mustard, Essence, garlic, and hot sauce in a small bowl. Place fillets in a shallow baking dish just large enough to hold them in an even layer. Pour buttermilk mixture over fish, making sure each fillet is evenly coated; set aside.
In another shallow baking dish, whisk together flour, cornmeal, and salt.
Working with 1 piece of fish at a time, remove from buttermilk mixture, shaking off any excess, and dredge in flour mixture to coat. Transfer to a plate and repeat process with remaining fillets.
Heat vegetable oil in a large skillet over medium heat. When oil is hot, carefully add two fillets to skillet. Cook, until golden brown and crisp, about 4 minutes. Turn and continue cooking until golden brown and crisp on the second side, 3 to 4 minutes more.
Using a fish spatula, transfer fillets to a paper towel-lined plate; repeat process with remaining 2 fillets. Serve immediately with tartar sauce, if desired, and lemon wedges.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 05/26/2013 I am going to make this for sure, just a comment: Martha and Emeril work well together. Complete mutual respect in the kitchen. Great video.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 2
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 2
7 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 2
7 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 2
5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 05/26/2013 I am going to make this for sure, just a comment: Martha and Emeril work well together. Complete mutual respect in the kitchen. Great video.Martha Stewart Member
Rating: Unrated 05/26/2013
I am going to make this for sure, just a comment: Martha and Emeril work well together. Complete mutual respect in the kitchen. Great video.
Rating: Unrated
All Reviews for Southern-Style Pan-Fried Catfish
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Southern-Style Pan-Fried Catfish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
