Reviews (1) Add Rating & Review 25 Ratings 5 star values: 2 4 star values: 10 3 star values: 8 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 09/19/2011 After trying this recipe, we'll never eat canned baked beans again. It's very easy and well worth the effort. I find them to be too watery, so I add some flour at the end to thicken. We've been making this recipe for years, and everyone loves it!
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Gallery Southwestern Baked Beans Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium onion, diced 4 cloves garlic, minced 4 teaspoons mustard powder 2 1/2 teaspoons chili powder 2 teaspoons ground cumin 1 can (14 1/2 ounces) whole tomatoes, with juice 1/4 to 1/3 cup packed light-brown sugar 4 cans (14 1/2 ounces each) pinto beans, drained and rinsed 1 tablespoon cider vinegar Salt and pepper
Gallery Southwestern Baked Beans
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8
Gallery
Southwestern Baked Beans
Southwestern Baked Beans
Southwestern Baked Beans
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 1 hr 10 mins
Servings: 8
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon olive oil 1 medium onion, diced 4 cloves garlic, minced 4 teaspoons mustard powder 2 1/2 teaspoons chili powder 2 teaspoons ground cumin 1 can (14 1/2 ounces) whole tomatoes, with juice 1/4 to 1/3 cup packed light-brown sugar 4 cans (14 1/2 ounces each) pinto beans, drained and rinsed 1 tablespoon cider vinegar Salt and pepper
Directions
In a 5-quart saucepan, heat oil over medium-high. Cook onion until translucent, stirring often, 3 minutes. Add garlic, mustard and chili powders, cumin, tomatoes, brown sugar, beans, and 3 cups water.
Bring to a boil; reduce heat to medium-low. Cover; simmer, stirring occasionally, 50 minutes. Uncover; cook until thick, about 10 minutes more. Stir in vinegar; season with salt and pepper.
Reviews (1)
Add Rating & Review 25 Ratings 5 star values: 2 4 star values: 10 3 star values: 8 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 09/19/2011 After trying this recipe, we'll never eat canned baked beans again. It's very easy and well worth the effort. I find them to be too watery, so I add some flour at the end to thicken. We've been making this recipe for years, and everyone loves it!
Reviews (1)
Add Rating & Review 25 Ratings 5 star values: 2 4 star values: 10 3 star values: 8 2 star values: 4 1 star values: 1
Add Rating & Review
25 Ratings 5 star values: 2 4 star values: 10 3 star values: 8 2 star values: 4 1 star values: 1
25 Ratings 5 star values: 2 4 star values: 10 3 star values: 8 2 star values: 4 1 star values: 1
25 Ratings 5 star values: 2 4 star values: 10 3 star values: 8 2 star values: 4 1 star values: 1
5 star values: 2 4 star values: 10 3 star values: 8 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 09/19/2011 After trying this recipe, we'll never eat canned baked beans again. It's very easy and well worth the effort. I find them to be too watery, so I add some flour at the end to thicken. We've been making this recipe for years, and everyone loves it!Martha Stewart Member
Rating: Unrated 09/19/2011
After trying this recipe, we’ll never eat canned baked beans again. It’s very easy and well worth the effort. I find them to be too watery, so I add some flour at the end to thicken. We’ve been making this recipe for years, and everyone loves it!
Rating: Unrated
All Reviews for Southwestern Baked Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Southwestern Baked Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
