Back to Southwestern Corn Chowder All Reviews for Southwestern Corn Chowder - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Southwestern Corn Chowder Recipe Summary Servings: 2

Ingredients Ingredient Checklist 1 tablespoon butter 1 scallion, white and green parts separated, thinly sliced 1 medium carrot, halved lengthwise and thinly sliced 1/2 teaspoon chili powder 1/2 teaspoon dried oregano Coarse salt and ground pepper 1 baking potato, peeled and cut into 1/2-inch pieces 1 package (10 ounces) frozen corn kernels 1 can (14.5 ounces) reduced-sodium chicken broth 1 cup milk

Gallery Southwestern Corn Chowder

Recipe Summary Servings: 2

Southwestern Corn Chowder

Southwestern Corn Chowder

Southwestern Corn Chowder

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 1 tablespoon butter 1 scallion, white and green parts separated, thinly sliced 1 medium carrot, halved lengthwise and thinly sliced 1/2 teaspoon chili powder 1/2 teaspoon dried oregano Coarse salt and ground pepper 1 baking potato, peeled and cut into 1/2-inch pieces 1 package (10 ounces) frozen corn kernels 1 can (14.5 ounces) reduced-sodium chicken broth 1 cup milk

Directions

In a medium saucepan, melt butter over medium heat. Add white part of scallion, carrot, chili powder, and oregano; season with salt and pepper. Cook, stirring occasionally, until scallion is soft, about 2 minutes. Add potato, corn, broth, and milk.

Bring to a boil over medium-high, and reduce to a simmer. Cook until potato is easily pierced with the tip of a knife, 15 to 20 minutes. Stir in green part of scallion, and season with salt and pepper.

Reviews (5)

 Add Rating & Review     69 Ratings   5 star values:        8    4 star values:        16    3 star values:        31    2 star values:        10    1 star values:        4

Reviews (5)

Add Rating & Review     69 Ratings   5 star values:        8    4 star values:        16    3 star values:        31    2 star values:        10    1 star values:        4

Add Rating & Review

69 Ratings 5 star values: 8 4 star values: 16 3 star values: 31 2 star values: 10 1 star values: 4

69 Ratings 5 star values: 8 4 star values: 16 3 star values: 31 2 star values: 10 1 star values: 4

69 Ratings 5 star values: 8 4 star values: 16 3 star values: 31 2 star values: 10 1 star values: 4

  • 5 star values: 8 4 star values: 16 3 star values: 31 2 star values: 10 1 star values: 4

    Martha Stewart Member     Rating: 4 stars       08/24/2015   I really luv the soup. It's light but very filling, however I did make a change and used my creole seasoning instead of chili powder. To give it a little kick.  

Martha Stewart Member     Rating: 4 stars       09/03/2012   This recipe is super easy and quick; a prerequisite in my home. The ingredients are nearly staples in my pantry (with the exception of the green onion) and the soup itself is delicious. Because my family likes things on the spicy side, I double the amount of chili powder.  

Martha Stewart Member     Rating: Unrated       03/23/2010   Yummy. Sometimes simple is so good. I have made this soup several times now, and I am always happy with the results. It is easy, fast and tasty. I add 1/2 a chopped jalepeno (when you are asked to add the green part of the scallion) to spice it up!  

Martha Stewart Member     Rating: Unrated       06/01/2008   This was very good! It was very simple...the ingredients are things that I normally have on hand, making it quick to make. Next time I am going to add a jalepeno to heat it up a bit.  

Martha Stewart Member     Rating: Unrated       05/08/2008   I made this, and it was really easy. I have two young children, and they can be picky, but they both really liked this. I am going to try it with a sweet potato and see how that goes!

    Martha Stewart Member

    Rating: 4 stars 08/24/2015

I really luv the soup. It’s light but very filling, however I did make a change and used my creole seasoning instead of chili powder. To give it a little kick.

Rating: 4 stars

Rating: 4 stars 09/03/2012

This recipe is super easy and quick; a prerequisite in my home. The ingredients are nearly staples in my pantry (with the exception of the green onion) and the soup itself is delicious. Because my family likes things on the spicy side, I double the amount of chili powder.

Rating: Unrated 03/23/2010

Yummy. Sometimes simple is so good. I have made this soup several times now, and I am always happy with the results. It is easy, fast and tasty. I add 1/2 a chopped jalepeno (when you are asked to add the green part of the scallion) to spice it up!

Rating: Unrated

Rating: Unrated 06/01/2008

This was very good! It was very simple…the ingredients are things that I normally have on hand, making it quick to make. Next time I am going to add a jalepeno to heat it up a bit.

Rating: Unrated 05/08/2008

I made this, and it was really easy. I have two young children, and they can be picky, but they both really liked this. I am going to try it with a sweet potato and see how that goes!

All Reviews for Southwestern Corn Chowder

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Southwestern Corn Chowder

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest