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Gallery Southwestern Creamed Corn Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 packages (10 ounces each) frozen corn kernels 1 cup milk 1 cup corn 1 finely chopped jalapeno chile 2 tablespoons sugar coarse salt and ground pepper 2 tablespoons chopped fresh cilantro
Gallery Southwestern Creamed Corn
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Southwestern Creamed Corn
Southwestern Creamed Corn
Southwestern Creamed Corn
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 2 packages (10 ounces each) frozen corn kernels 1 cup milk 1 cup corn 1 finely chopped jalapeno chile 2 tablespoons sugar coarse salt and ground pepper 2 tablespoons chopped fresh cilantro
Directions
In a medium saucepan, combine frozen corn kernels with milk. Cover; cook over medium-high heat, breaking up corn occasionally, until kernels separate, 5 to 7 minutes.
Transfer 1 cup corn and 1/2 cup liquid to a food processor. Blend until almost smooth; return to saucepan.
Add jalapeno chile (seeds and ribs removed for less heat, if desired) and sugar; season with coarse salt and ground pepper. Simmer over medium-low heat until corn is tender, 4 to 6 minutes. Stir in 2 tablespoons chopped fresh cilantro.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Southwestern Creamed Corn
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Southwestern Creamed Corn
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
