Reviews (2) Add Rating & Review 164 Ratings 5 star values: 38 4 star values: 58 3 star values: 44 2 star values: 20 1 star values: 4 Martha Stewart Member Rating: Unrated 07/12/2014 I decided to make this recipe because I had some beautiful pork rib chops and love teriyaki marinades. I was a little worried because my husband is picky and I did not know if the scallions would go over very well. I don't think he even noticed them, he loved it & so did I. My only advice would be that my cast iron skillet got pretty hot on med-high, so watch the heat to keep the chops from burning. The marinade is perfect and produces a delicious main dish for dinner. Martha Stewart Member Rating: Unrated 05/01/2014 I don't like pork chops normally, but decided to try this recipe to see if it could change my mind, and boy did it ever! This is the only way I will prepare pork chops now! I love this recipe! The strong flavors of soy, ginger and scallions really make these chops taste good!
Back to Soy-and-Ginger-Marinated Pork Chops All Reviews for Soy-and-Ginger-Marinated Pork Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Servings: 4 pork-chops-0911mld107545.jpg
Ingredients Ingredient Checklist 1/4 cup plus 2 tablespoons low-sodium soy sauce 1/4 cup vegetable oil 3 tablespoons finely grated fresh ginger 3 tablespoons light-brown sugar 1 scallion, finely chopped Freshly ground pepper 4 bone-in pork chops (8 ounces each; 3/4 inch thick) Garnish: 1 scallion, thinly sliced
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr Servings: 4 pork-chops-0911mld107545.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 4
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 4
4
pork-chops-0911mld107545.jpg
pork-chops-0911mld107545.jpg
Ingredients
Ingredients
- 1/4 cup plus 2 tablespoons low-sodium soy sauce 1/4 cup vegetable oil 3 tablespoons finely grated fresh ginger 3 tablespoons light-brown sugar 1 scallion, finely chopped Freshly ground pepper 4 bone-in pork chops (8 ounces each; 3/4 inch thick) Garnish: 1 scallion, thinly sliced
Directions
Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper.
Arrange pork chops in a 9-by-13-inch nonreactive baking dish. Reserve 3 tablespoons marinade, and pour remainder over pork chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 45 minutes.
Heat remaining tablespoon oil in large skillet over medium-high heat. Remove pork chops from marinade, and sear for 3 1/2 to 4 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through, 3 1/2 to 4 minutes more. Transfer chops to a board or platter. Let rest for 5 minutes.
Add reserved 3 tablespoons marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon sauce over chops. Garnish with thinly sliced scallion.
Reviews (2)
Add Rating & Review 164 Ratings 5 star values: 38 4 star values: 58 3 star values: 44 2 star values: 20 1 star values: 4
Martha Stewart Member Rating: Unrated 07/12/2014 I decided to make this recipe because I had some beautiful pork rib chops and love teriyaki marinades. I was a little worried because my husband is picky and I did not know if the scallions would go over very well. I don't think he even noticed them, he loved it & so did I. My only advice would be that my cast iron skillet got pretty hot on med-high, so watch the heat to keep the chops from burning. The marinade is perfect and produces a delicious main dish for dinner. Martha Stewart Member Rating: Unrated 05/01/2014 I don't like pork chops normally, but decided to try this recipe to see if it could change my mind, and boy did it ever! This is the only way I will prepare pork chops now! I love this recipe! The strong flavors of soy, ginger and scallions really make these chops taste good!
Reviews (2)
Add Rating & Review 164 Ratings 5 star values: 38 4 star values: 58 3 star values: 44 2 star values: 20 1 star values: 4
Add Rating & Review
164 Ratings 5 star values: 38 4 star values: 58 3 star values: 44 2 star values: 20 1 star values: 4
164 Ratings 5 star values: 38 4 star values: 58 3 star values: 44 2 star values: 20 1 star values: 4
164 Ratings 5 star values: 38 4 star values: 58 3 star values: 44 2 star values: 20 1 star values: 4
5 star values: 38 4 star values: 58 3 star values: 44 2 star values: 20 1 star values: 4
Martha Stewart Member Rating: Unrated 07/12/2014 I decided to make this recipe because I had some beautiful pork rib chops and love teriyaki marinades. I was a little worried because my husband is picky and I did not know if the scallions would go over very well. I don't think he even noticed them, he loved it & so did I. My only advice would be that my cast iron skillet got pretty hot on med-high, so watch the heat to keep the chops from burning. The marinade is perfect and produces a delicious main dish for dinner. Martha Stewart Member Rating: Unrated 05/01/2014 I don't like pork chops normally, but decided to try this recipe to see if it could change my mind, and boy did it ever! This is the only way I will prepare pork chops now! I love this recipe! The strong flavors of soy, ginger and scallions really make these chops taste good!Martha Stewart Member
Rating: Unrated 07/12/2014
I decided to make this recipe because I had some beautiful pork rib chops and love teriyaki marinades. I was a little worried because my husband is picky and I did not know if the scallions would go over very well. I don’t think he even noticed them, he loved it & so did I. My only advice would be that my cast iron skillet got pretty hot on med-high, so watch the heat to keep the chops from burning. The marinade is perfect and produces a delicious main dish for dinner.
Rating: Unrated
Rating: Unrated 05/01/2014
I don’t like pork chops normally, but decided to try this recipe to see if it could change my mind, and boy did it ever! This is the only way I will prepare pork chops now! I love this recipe! The strong flavors of soy, ginger and scallions really make these chops taste good!
All Reviews for Soy-and-Ginger-Marinated Pork Chops
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Soy-and-Ginger-Marinated Pork Chops
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
