Reviews (1) Add Rating & Review 74 Ratings 5 star values: 12 4 star values: 11 3 star values: 31 2 star values: 15 1 star values: 5 Martha Stewart Member Rating: 5 stars 02/08/2014 This is SO delicious. Lots of flavor, fast and not that complicated. I will be making it again and again I'm sure.
Back to Soy-Ginger Pork Chops with Stir-Fried Bok Choy All Reviews for Soy-Ginger Pork Chops with Stir-Fried Bok Choy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Servings: 4 edf-loves-pork-chops-bok-choy-013-med109000.jpg
Ingredients Ingredient Checklist 1/3 cup low-sodium soy sauce 3 tablespoons finely grated peeled fresh ginger 2 tablespoons lemon juice 2 tablespoons vegetable oil, divided 4 bone-in pork chops (1 inch thick, 6 to 8 ounces each) Salt 5 cloves garlic, thinly sliced 1/4 teaspoon red-pepper flakes 1 large head bok choy, cut into 1-inch pieces
Cook’s Notes Grate Tip A rule of thumb: Each 1-inch piece of ginger will yield about 1 tablespoon of grated ginger.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 25 mins Servings: 4 edf-loves-pork-chops-bok-choy-013-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
edf-loves-pork-chops-bok-choy-013-med109000.jpg
edf-loves-pork-chops-bok-choy-013-med109000.jpg
Ingredients
Ingredients
- 1/3 cup low-sodium soy sauce 3 tablespoons finely grated peeled fresh ginger 2 tablespoons lemon juice 2 tablespoons vegetable oil, divided 4 bone-in pork chops (1 inch thick, 6 to 8 ounces each) Salt 5 cloves garlic, thinly sliced 1/4 teaspoon red-pepper flakes 1 large head bok choy, cut into 1-inch pieces
Directions
In a large zip-top bag, combine soy sauce, ginger, lemon juice, and 1 tablespoon oil. Add pork and shake to coat. Refrigerate 1 hour (or overnight).
Heat broiler, with rack 8 inches from heat. Place pork on a rimmed baking sheet and season with salt. Broil until browned, 8 minutes. Tent with foil and let rest 10 minutes.
Meanwhile, in a medium skillet, heat remaining tablespoon oil over medium-high. Add garlic and red-pepper flakes; cook, stirring, until fragrant, 30 seconds. Add bok choy; saute until crisp-tender, 4 minutes. Season with salt and serve with pork.
Cook’s Notes Grate Tip A rule of thumb: Each 1-inch piece of ginger will yield about 1 tablespoon of grated ginger.
Cook’s Notes
Grate Tip A rule of thumb: Each 1-inch piece of ginger will yield about 1 tablespoon of grated ginger.
Reviews (1)
Add Rating & Review 74 Ratings 5 star values: 12 4 star values: 11 3 star values: 31 2 star values: 15 1 star values: 5
Martha Stewart Member Rating: 5 stars 02/08/2014 This is SO delicious. Lots of flavor, fast and not that complicated. I will be making it again and again I'm sure.
Reviews (1)
Add Rating & Review 74 Ratings 5 star values: 12 4 star values: 11 3 star values: 31 2 star values: 15 1 star values: 5
Add Rating & Review
74 Ratings 5 star values: 12 4 star values: 11 3 star values: 31 2 star values: 15 1 star values: 5
74 Ratings 5 star values: 12 4 star values: 11 3 star values: 31 2 star values: 15 1 star values: 5
74 Ratings 5 star values: 12 4 star values: 11 3 star values: 31 2 star values: 15 1 star values: 5
5 star values: 12 4 star values: 11 3 star values: 31 2 star values: 15 1 star values: 5
Martha Stewart Member Rating: 5 stars 02/08/2014 This is SO delicious. Lots of flavor, fast and not that complicated. I will be making it again and again I'm sure.Martha Stewart Member
Rating: 5 stars 02/08/2014
This is SO delicious. Lots of flavor, fast and not that complicated. I will be making it again and again I’m sure.
Rating: 5 stars
All Reviews for Soy-Ginger Pork Chops with Stir-Fried Bok Choy
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Soy-Ginger Pork Chops with Stir-Fried Bok Choy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
