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Gallery Soy-Glazed Salmon Steaks Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon grated fresh ginger 4 salmon steaks (6 ounces each)

Variations To make this recipe as prepared on “The Martha Stewart Show,” spray a baking sheet with nonstick cooking spray instead of lining it with aluminum foil.

Gallery Soy-Glazed Salmon Steaks

Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Soy-Glazed Salmon Steaks

Soy-Glazed Salmon Steaks

Soy-Glazed Salmon Steaks

Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Recipe Summary

prep: 5 mins total: 15 mins

Servings: 4

prep: 5 mins

total: 15 mins

prep:

5 mins

total:

15 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon grated fresh ginger 4 salmon steaks (6 ounces each)

Directions

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, whisk together soy sauce, honey, and ginger.

Place salmon on prepared baking sheet; brush with soy mixture. Broil until browned on top and opaque throughout, 5 to 6 minutes.

Variations To make this recipe as prepared on “The Martha Stewart Show,” spray a baking sheet with nonstick cooking spray instead of lining it with aluminum foil.

Variations

To make this recipe as prepared on “The Martha Stewart Show,” spray a baking sheet with nonstick cooking spray instead of lining it with aluminum foil.

Reviews (10)

 Add Rating & Review     128 Ratings   5 star values:        19    4 star values:        35    3 star values:        56    2 star values:        14    1 star values:        4

Load More Reviews

Reviews (10)

Add Rating & Review     128 Ratings   5 star values:        19    4 star values:        35    3 star values:        56    2 star values:        14    1 star values:        4

Add Rating & Review

128 Ratings 5 star values: 19 4 star values: 35 3 star values: 56 2 star values: 14 1 star values: 4

128 Ratings 5 star values: 19 4 star values: 35 3 star values: 56 2 star values: 14 1 star values: 4

128 Ratings 5 star values: 19 4 star values: 35 3 star values: 56 2 star values: 14 1 star values: 4

  • 5 star values: 19 4 star values: 35 3 star values: 56 2 star values: 14 1 star values: 4

    Martha Stewart Member     Rating: Unrated       08/17/2015   Great recipe! Made it tonight and paired it with some roasted eggplant and pilaf. I plan to use the basic marinade again only this time with chicken breast to pair with sesame noodle. Thanks!  

Martha Stewart Member     Rating: Unrated       06/01/2010   definitely delish! my husband loves it!  

Martha Stewart Member     Rating: Unrated       07/08/2008   What a fast, easy and delicious meal!  

Martha Stewart Member     Rating: Unrated       02/03/2008   i could not find any sour cream at any of the super marckets. can't i make it at home? and if so how do i do it?  

Martha Stewart Member     Rating: Unrated       01/24/2008   I experimented with two salmon steak recipes : Soy glazed salmon steak and steaks with orange juice and hoisin sauce. Though both turned out tasty, I liked the soy sauce one much better. It gave a right and full flavor to the fish that lingered longer.  

Martha Stewart Member     Rating: Unrated       01/17/2008   This was simple and delicious! I also used salmon filets in place of salmon steaks and served this over brown rice with the sesame green beans from the same issue.  

Martha Stewart Member     Rating: Unrated       01/16/2008   Hey! I agree with Kim! I used more honey to my liking and made a little more to drizzle over the salmon when it finished! I also used fillets (because i couldnt find any steaks) and they were JUST as good! My stomach is FULLL...I served it over brown rice instead of regular or jasmine. Good meal for college students!We had bottles of soy and honey but you can use a simple packet of both from fast food.:-)  

Martha Stewart Member     Rating: Unrated       01/13/2008   My salmon steaks are thicker than the 6 ounces you suggest. Could I cut them thinner? There are also pin bones in it. Should I serve it with the bones in or remove them?  

Martha Stewart Member     Rating: Unrated       01/12/2008   This was an incredibly simple recipe, and a yummy one at that! This was just as quick to prepare as heating up leftovers would be, but certainly a lot better! I used more ginger, per my taste, which gave it a good kick. To Hotchan: There are websites available with nutrition facts for ingredients which do not come listed on their packaging. Try using low-sodium soy sauce, and I've even seen sugar-free honey in some stores. Also, try salmon fillets instead of steaks -- they are lower in fat.  

Martha Stewart Member     Rating: Unrated       01/11/2008   Could you add nutritional information to your recipes?

    Martha Stewart Member

    Rating: Unrated 08/17/2015

Great recipe! Made it tonight and paired it with some roasted eggplant and pilaf. I plan to use the basic marinade again only this time with chicken breast to pair with sesame noodle. Thanks!

Rating: Unrated

Rating: Unrated 06/01/2010

definitely delish! my husband loves it!

Rating: Unrated 07/08/2008

What a fast, easy and delicious meal!

Rating: Unrated 02/03/2008

i could not find any sour cream at any of the super marckets. can’t i make it at home? and if so how do i do it?

Rating: Unrated 01/24/2008

I experimented with two salmon steak recipes : Soy glazed salmon steak and steaks with orange juice and hoisin sauce. Though both turned out tasty, I liked the soy sauce one much better. It gave a right and full flavor to the fish that lingered longer.

Rating: Unrated 01/17/2008

This was simple and delicious! I also used salmon filets in place of salmon steaks and served this over brown rice with the sesame green beans from the same issue.

Rating: Unrated 01/16/2008

Hey! I agree with Kim! I used more honey to my liking and made a little more to drizzle over the salmon when it finished! I also used fillets (because i couldnt find any steaks) and they were JUST as good! My stomach is FULLL…I served it over brown rice instead of regular or jasmine. Good meal for college students!We had bottles of soy and honey but you can use a simple packet of both from fast food.:-)

Rating: Unrated 01/13/2008

My salmon steaks are thicker than the 6 ounces you suggest. Could I cut them thinner? There are also pin bones in it. Should I serve it with the bones in or remove them?

Rating: Unrated 01/12/2008

This was an incredibly simple recipe, and a yummy one at that! This was just as quick to prepare as heating up leftovers would be, but certainly a lot better! I used more ginger, per my taste, which gave it a good kick. To Hotchan: There are websites available with nutrition facts for ingredients which do not come listed on their packaging. Try using low-sodium soy sauce, and I’ve even seen sugar-free honey in some stores. Also, try salmon fillets instead of steaks – they are lower in fat.

Rating: Unrated 01/11/2008

Could you add nutritional information to your recipes?

All Reviews for Soy-Glazed Salmon Steaks

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All Reviews for Soy-Glazed Salmon Steaks

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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