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56 Ratings

5 star values:

                                  15

4 star values:

                                  23

3 star values:

                                  13

2 star values:

                                  5

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

08/01/2015

                I could taste mustard, but not the wasabi. Next time I'll doubt the wasabi.

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Gallery

Recipe Summary

Yield: Makes 3 cups

Ingredients

Ingredient Checklist

1 pound frozen shelled edamame (soy beans)

8 ounces silken tofu

1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice

1 tablespoon Chinese hot mustard

2 teaspoons wasabi paste

1 teaspoon coarse salt

      Cook's Notes

Spread can be refrigerated in an airtight container, up to 2 days.

Gallery

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Yield: Makes 3 cups

Makes 3 cups

Ingredients

Ingredients

  • 1 pound frozen shelled edamame (soy beans)
  • 8 ounces silken tofu
  • 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 1 tablespoon Chinese hot mustard
  • 2 teaspoons wasabi paste
  • 1 teaspoon coarse salt

Directions

Bring a large pot of water to a boil. Add edamame; cook until tender, about 5 minutes. Drain. Rinse under cold running water to stop the cooking. Drain.

Puree edamame, tofu, lemon zest and juice, mustard, wasabi, and salt in a food processor.

      Cook's Notes

Spread can be refrigerated in an airtight container, up to 2 days.

Cook’s Notes

Spread can be refrigerated in an airtight container, up to 2 days.

Reviews (1)

Add Rating & Review

56 Ratings

5 star values:

                                  15

4 star values:

                                  23

3 star values:

                                  13

2 star values:

                                  5

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

08/01/2015

                I could taste mustard, but not the wasabi. Next time I'll doubt the wasabi.

Reviews (1)

Add Rating & Review

56 Ratings

5 star values:

                                  15

4 star values:

                                  23

3 star values:

                                  13

2 star values:

                                  5

1 star values:

                                  0

Add Rating & Review

56 Ratings

5 star values:

                                  15

4 star values:

                                  23

3 star values:

                                  13

2 star values:

                                  5

1 star values:

                                  0

56 Ratings

5 star values:

                                  15

4 star values:

                                  23

3 star values:

                                  13

2 star values:

                                  5

1 star values:

                                  0

56 Ratings

5 star values:

                                  15

4 star values:

                                  23

3 star values:

                                  13

2 star values:

                                  5

1 star values:

                                  0
  • 5 star values:
  • 15
  • 4 star values:
  • 23
  • 3 star values:
  • 13
  • 2 star values:
  • 5
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

08/01/2015

                I could taste mustard, but not the wasabi. Next time I'll doubt the wasabi.

Martha Stewart Member

Rating: Unrated

08/01/2015

                I could taste mustard, but not the wasabi. Next time I'll doubt the wasabi.

Rating: Unrated

All Reviews for Soy-Wasabi Spread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Soy-Wasabi Spread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest