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Gallery Spaghetti Squash Gratin Credit: Standard Recipe Summary prep: 15 mins total: 50 mins Servings: 8
Ingredients Ingredient Checklist 1 cup low-sodium chicken broth 1 cup whole milk 2 garlic cloves, smashed and peeled 3 tablespoons unbleached all-purpose flour 1 tablespoon unsalted butter 1 to 2 anchovy fillets, chopped 3 teaspoons chopped fresh sage leaves 5 cups Simple Roasted Spaghetti Squash Recipe Kosher salt and freshly ground pepper 3/4 cup fresh breadcrumbs 2 tablespoons grated Parmesan
Gallery Spaghetti Squash Gratin Credit: Standard
Recipe Summary prep: 15 mins total: 50 mins Servings: 8
Gallery
Spaghetti Squash Gratin Credit: Standard
Spaghetti Squash Gratin
Credit: Standard
Spaghetti Squash Gratin
Recipe Summary prep: 15 mins total: 50 mins Servings: 8
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 8
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 8
8
Ingredients
Ingredients
- 1 cup low-sodium chicken broth 1 cup whole milk 2 garlic cloves, smashed and peeled 3 tablespoons unbleached all-purpose flour 1 tablespoon unsalted butter 1 to 2 anchovy fillets, chopped 3 teaspoons chopped fresh sage leaves 5 cups Simple Roasted Spaghetti Squash Recipe Kosher salt and freshly ground pepper 3/4 cup fresh breadcrumbs 2 tablespoons grated Parmesan
Directions
Preheat oven to 375 degrees. In a small pot, bring broth, milk, and garlic to a boil over medium-high and cook 1 minute. Pour into a medium bowl, then slowly add flour, whisking constantly.
In pot, melt butter over medium. Add anchovies and 2 teaspoons sage and cook, stirring, 1 minute. Return broth mixture to pan, bring to a simmer, and cook until thickened, 6 minutes. Discard garlic.
Add squash to sauce and season with salt and pepper. Transfer to a 2-quart shallow baking dish.
In a small bowl, combine 1 teaspoon sage, breadcrumbs, and Parmesan and sprinkle over squash. Bake until top is golden brown and mixture is bubbling at edges, 20 to 25 minutes.
Reviews (3)
Add Rating & Review 200 Ratings 5 star values: 33 4 star values: 61 3 star values: 57 2 star values: 41 1 star values: 8
Reviews (3)
Add Rating & Review 200 Ratings 5 star values: 33 4 star values: 61 3 star values: 57 2 star values: 41 1 star values: 8
Add Rating & Review
200 Ratings 5 star values: 33 4 star values: 61 3 star values: 57 2 star values: 41 1 star values: 8
200 Ratings 5 star values: 33 4 star values: 61 3 star values: 57 2 star values: 41 1 star values: 8
200 Ratings 5 star values: 33 4 star values: 61 3 star values: 57 2 star values: 41 1 star values: 8
5 star values: 33 4 star values: 61 3 star values: 57 2 star values: 41 1 star values: 8
Martha Stewart Member Rating: Unrated 11/10/2014 Prep time 15 minutes - in what universe?? I guess maybe, if you happen to have 5 cups of roasted spaghetti squash in your fridge already. I must be strange because I rarely do. I thought this was just okay, but my husband enjoyed it. Martha Stewart Member Rating: Unrated 01/31/2012 Made this tonight to go with simple pan-broiled porkchops, and it was a hit with the adults at the table. The kids thought it looked unappetizing. That said, it was a delicious side that tasted much richer than it was. My grocery was out of fresh sage so I subbed 1 tsp dried rubbed sage, and I used plain dry breadcrumbs instead of fresh. I also mixed in a little tiny bit of melted butter since dry breadcrumbs don't work well by themselves. Used anchovy paste instead of anchovies... Delish! Martha Stewart Member Rating: Unrated 01/03/2012 I made a half portion of this recipe just last night and I have to say that it was excellent, a real crowd pleaser. It was easy, quick and tasted great. I did modify the topping slightly - sub'd panko for the bread crumbs, and added butter to the panko along with the Parmesan and fresh sage. Yum! I'll definitely make this again!Martha Stewart Member
Rating: Unrated 11/10/2014
Prep time 15 minutes - in what universe?? I guess maybe, if you happen to have 5 cups of roasted spaghetti squash in your fridge already. I must be strange because I rarely do. I thought this was just okay, but my husband enjoyed it.
Rating: Unrated
Rating: Unrated 01/31/2012
Made this tonight to go with simple pan-broiled porkchops, and it was a hit with the adults at the table. The kids thought it looked unappetizing. That said, it was a delicious side that tasted much richer than it was. My grocery was out of fresh sage so I subbed 1 tsp dried rubbed sage, and I used plain dry breadcrumbs instead of fresh. I also mixed in a little tiny bit of melted butter since dry breadcrumbs don’t work well by themselves. Used anchovy paste instead of anchovies… Delish!
Rating: Unrated 01/03/2012
I made a half portion of this recipe just last night and I have to say that it was excellent, a real crowd pleaser. It was easy, quick and tasted great. I did modify the topping slightly - sub’d panko for the bread crumbs, and added butter to the panko along with the Parmesan and fresh sage. Yum! I’ll definitely make this again!
All Reviews for Spaghetti Squash Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti Squash Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
