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Gallery Spaghetti with Caramelized Onions and Yogurt Credit: Kate Mathis Recipe Summary prep: 1 hr 25 mins total: 1 hr 25 mins Servings: 6
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 pounds onions, halved and cut lengthwise into 1/4-inch-thick slices 5 sprigs fresh thyme 1 bay leaf Coarse salt and freshly ground pepper 3 tablespoons dry white wine 1 pound whole-wheat spaghetti 3/4 cup fresh flat-leaf parsley leaves 2 cups homemade yogurt or store-bought plain low-fat yogurt
Cook’s Notes Pasta with yogurt is a classic pairing in Greek, Turkish, and Lebanese cuisines.
Gallery Spaghetti with Caramelized Onions and Yogurt Credit: Kate Mathis
Recipe Summary prep: 1 hr 25 mins total: 1 hr 25 mins Servings: 6
Gallery
Spaghetti with Caramelized Onions and Yogurt Credit: Kate Mathis
Spaghetti with Caramelized Onions and Yogurt
Credit: Kate Mathis
Spaghetti with Caramelized Onions and Yogurt
Recipe Summary prep: 1 hr 25 mins total: 1 hr 25 mins Servings: 6
Recipe Summary
prep: 1 hr 25 mins total: 1 hr 25 mins
Servings: 6
prep: 1 hr 25 mins
total: 1 hr 25 mins
prep:
1 hr 25 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 pounds onions, halved and cut lengthwise into 1/4-inch-thick slices 5 sprigs fresh thyme 1 bay leaf Coarse salt and freshly ground pepper 3 tablespoons dry white wine 1 pound whole-wheat spaghetti 3/4 cup fresh flat-leaf parsley leaves 2 cups homemade yogurt or store-bought plain low-fat yogurt
Directions
Combine oil, onions, thyme, bay leaf, and 1 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until onions are tender and golden brown, about 1 1/2 hours. If the pan becomes dry, add water, 1 tablespoon at a time, to prevent onions from burning.
Add wine, and bring to a boil, scraping up browned bits with a wooden spoon. When wine has evaporated, remove pan from heat; discard thyme sprigs and bay leaf.
Meanwhile, bring a large pot of water to a boil. Add pasta; cook until al dente. Drain. Stir pasta, parsley, and 1 teaspoon salt into onions; season with pepper.
Divide pasta among 6 bowls. Top each serving with 1/3 cup yogurt, drizzle with oil, and season with pepper.
Cook’s Notes Pasta with yogurt is a classic pairing in Greek, Turkish, and Lebanese cuisines.
Cook’s Notes
Pasta with yogurt is a classic pairing in Greek, Turkish, and Lebanese cuisines.
Reviews
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 7 3 star values: 0 2 star values: 2 1 star values: 1
Reviews
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 7 3 star values: 0 2 star values: 2 1 star values: 1
Add Rating & Review
12 Ratings 5 star values: 2 4 star values: 7 3 star values: 0 2 star values: 2 1 star values: 1
12 Ratings 5 star values: 2 4 star values: 7 3 star values: 0 2 star values: 2 1 star values: 1
12 Ratings 5 star values: 2 4 star values: 7 3 star values: 0 2 star values: 2 1 star values: 1
5 star values: 2 4 star values: 7 3 star values: 0 2 star values: 2 1 star values: 1
All Reviews for Spaghetti with Caramelized Onions and Yogurt
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Caramelized Onions and Yogurt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
