Reviews Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 1
Back to Spaghetti with Clams All Reviews for Spaghetti with Clams - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spaghetti with Clams Credit: LISA HUBBARD Recipe Summary Servings: 4
Ingredients Ingredient Checklist Coarse salt 1 pound spaghetti 2 tablespoons olive oil 2 cloves garlic, minced 1 small dried chile pepper, crumbled, or pinch of red pepper flakes 1 1/2 pounds littleneck clams, scrubbed 1 cup dry white wine 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish Juice of 1 lemon 3 tablespoons unsalted butter Freshly ground black pepper
Gallery Spaghetti with Clams Credit: LISA HUBBARD
Recipe Summary Servings: 4
Gallery
Spaghetti with Clams Credit: LISA HUBBARD
Spaghetti with Clams
Credit: LISA HUBBARD
Spaghetti with Clams
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 1 pound spaghetti 2 tablespoons olive oil 2 cloves garlic, minced 1 small dried chile pepper, crumbled, or pinch of red pepper flakes 1 1/2 pounds littleneck clams, scrubbed 1 cup dry white wine 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish Juice of 1 lemon 3 tablespoons unsalted butter Freshly ground black pepper
Directions
Bring a large pot of water to a boil; salt generously. Add spaghetti, and cook until slightly underdone, about 7 minutes. Drain pasta, reserving 1 cup of cooking liquid. Set aside.
Meanwhile, heat oil in a large skillet over medium heat. Add garlic and chile pepper; cook until garlic is golden, about 2 minutes. Add clams and white wine, and raise heat to high. Bring to a boil; cover, and cook, shaking occasionally, 2 to 3 minutes, until clams open. Stir in parsley. Transfer to a bowl; set aside.
Return skillet to medium-high heat. Add reserved pasta water and lemon juice; reduce until slightly thickened, about 2 minutes. Remove from heat; whisk in butter. Add clam mixture and spaghetti. Cook over medium-low heat until heated through, 2 to 3 minutes. Season with salt and pepper; garnish with parsley.
Reviews
Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 1
Reviews
Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 1
Add Rating & Review
19 Ratings 5 star values: 6 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 1
19 Ratings 5 star values: 6 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 1
19 Ratings 5 star values: 6 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 1
5 star values: 6 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 1
All Reviews for Spaghetti with Clams
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Clams
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
