Reviews Add Rating & Review
Back to Spaghetti with Collard Greens and Lemon All Reviews for Spaghetti with Collard Greens and Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 15 mins Servings: 4 pasta-012-mbd109398.jpg
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 cloves garlic, sliced 1/4 teaspoon red pepper flakes 1 bunch collard greens (12 ounces), ribs removed, thinly sliced 1/4 cup pine nuts, toasted Grated zest of 1 lemon, plus more for garnish 2 tablespoons lemon juice Coarse salt 12 ounces farro spaghetti 1/4 cup freshly grated Pecorino Romano
Cook’s Notes Grain Check These noodles are made from farro, an Italian whole grain that’s gained a following for its complex, nutty flavor and high protein content.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 15 mins Servings: 4 pasta-012-mbd109398.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
pasta-012-mbd109398.jpg
pasta-012-mbd109398.jpg
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 2 cloves garlic, sliced 1/4 teaspoon red pepper flakes 1 bunch collard greens (12 ounces), ribs removed, thinly sliced 1/4 cup pine nuts, toasted Grated zest of 1 lemon, plus more for garnish 2 tablespoons lemon juice Coarse salt 12 ounces farro spaghetti 1/4 cup freshly grated Pecorino Romano
Directions
Heat oil in a large skillet over medium heat. Cook garlic and pepper flakes until tender, about 1 minute. Add greens and cook, stirring until tender, about 5 minutes. Remove from heat and stir in pine nuts and lemon zest and juice. Season with salt.
Meanwhile, cook pasta in well-salted water according to package directions. Reserve 1/2 cup pasta water and then drain.
Add pasta to skillet, tossing to coat, and add reserved water to adjust consistency. Sprinkle with lemon zest and cheese before serving.
Cook’s Notes Grain Check These noodles are made from farro, an Italian whole grain that’s gained a following for its complex, nutty flavor and high protein content.
Cook’s Notes
Grain Check These noodles are made from farro, an Italian whole grain that’s gained a following for its complex, nutty flavor and high protein content.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spaghetti with Collard Greens and Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Collard Greens and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
