Reviews (1) Add Rating & Review 32 Ratings 5 star values: 2 4 star values: 6 3 star values: 13 2 star values: 11 1 star values: 0 Martha Stewart Member Rating: 2 stars 03/03/2018 it doesn't tell when to add the basil. Not very flavorful
Back to Spaghetti with Lobster Fra Diavolo All Reviews for Spaghetti with Lobster Fra Diavolo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spaghetti with Lobster Fra Diavolo Recipe Summary prep: 20 mins total: 3 hrs Servings: 6
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1/2 medium onion, finely chopped 4 garlic cloves, crushed 1/2 teaspoon red-pepper flakes 2 cans (28 ounces each) whole peeled tomatoes with juice, preferably San Marzano, pureed 2 cups water Coarse salt and freshly ground pepper 4 cups lobster stock or fish stock 3 lobster tails in shells 1 pound spaghetti 2 tablespoons chopped fresh basil
Gallery Spaghetti with Lobster Fra Diavolo
Recipe Summary prep: 20 mins total: 3 hrs Servings: 6
Gallery
Spaghetti with Lobster Fra Diavolo
Spaghetti with Lobster Fra Diavolo
Spaghetti with Lobster Fra Diavolo
Recipe Summary prep: 20 mins total: 3 hrs Servings: 6
Recipe Summary
prep: 20 mins total: 3 hrs
Servings: 6
prep: 20 mins
total: 3 hrs
prep:
20 mins
total:
3 hrs
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1/2 medium onion, finely chopped 4 garlic cloves, crushed 1/2 teaspoon red-pepper flakes 2 cans (28 ounces each) whole peeled tomatoes with juice, preferably San Marzano, pureed 2 cups water Coarse salt and freshly ground pepper 4 cups lobster stock or fish stock 3 lobster tails in shells 1 pound spaghetti 2 tablespoons chopped fresh basil
Directions
Heat oil in a large pot over medium heat. Cook onion, garlic, and red-pepper flakes, stirring occasionally, until soft and fragrant, about 10 minutes. Add tomatoes and water. Bring to a simmer. Cook until reduced by half, about 1 1/2 hours.
Season with 1 tablespoon salt and some pepper. Add stock and lobster tails. Cook for 30 minutes. Transfer lobster tails to a plate; let cool slightly. Remove meat from shells; cut in half lengthwise. Discard shells, and return meat to sauce.
Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Drain, and transfer to a platter. Stir basil into sauce, ladle over pasta, and toss.
Reviews (1)
Add Rating & Review 32 Ratings 5 star values: 2 4 star values: 6 3 star values: 13 2 star values: 11 1 star values: 0
Martha Stewart Member Rating: 2 stars 03/03/2018 it doesn't tell when to add the basil. Not very flavorful
Reviews (1)
Add Rating & Review 32 Ratings 5 star values: 2 4 star values: 6 3 star values: 13 2 star values: 11 1 star values: 0
Add Rating & Review
32 Ratings 5 star values: 2 4 star values: 6 3 star values: 13 2 star values: 11 1 star values: 0
32 Ratings 5 star values: 2 4 star values: 6 3 star values: 13 2 star values: 11 1 star values: 0
32 Ratings 5 star values: 2 4 star values: 6 3 star values: 13 2 star values: 11 1 star values: 0
5 star values: 2 4 star values: 6 3 star values: 13 2 star values: 11 1 star values: 0
Martha Stewart Member Rating: 2 stars 03/03/2018 it doesn't tell when to add the basil. Not very flavorfulMartha Stewart Member
Rating: 2 stars 03/03/2018
it doesn’t tell when to add the basil. Not very flavorful
Rating: 2 stars
All Reviews for Spaghetti with Lobster Fra Diavolo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Lobster Fra Diavolo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
