Reviews (2)        Add Rating & Review     32 Ratings   5 star values:        14    4 star values:        6    3 star values:        7    2 star values:        4    1 star values:        1                Martha Stewart Member     Rating: 4 stars       03/31/2012   This dish is really good. I had an eggplant to use and it went well with the cabbage and cream sauce. Also only had dried breadcrumbs, but it was stil nice.         Martha Stewart Member     Rating: 5 stars       09/11/2011   OMG this dish is incredibly delicious. I've made it four times now, and still can't get enought! The recipe is easy to follow, however, the breadcrumbs took about 10 minutes to brown. Another time I was out of heavy cream, so I substituted about 3/4 cup of cottage cheese instead, added directly to the drained spaghetti, then I added the shredded parm and cabbage. Very tasty! Do not leave out the breadcrumbs - they add flavor and a fantastically contrasting texture. Enjoy

Back to Spaghetti with Savoy Cabbage and Breadcrumbs All Reviews for Spaghetti with Savoy Cabbage and Breadcrumbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Spaghetti with Savoy Cabbage and Breadcrumbs Credit: Ditte Isager Recipe Summary prep: 45 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 8 ounces spaghetti or angel hair pasta 5 tablespoons unsalted butter 1 garlic clove, very thinly sliced or minced 1/2 cup fresh (not dried) breadcrumbs (from a rustic loaf) 9 cups thinly sliced Savoy cabbage (from 1 medium head) 1/2 cup water 3 tablespoons heavy cream 1/4 cup finely grated Parmesan cheese (1 ounce), plus more for garnish

Gallery Spaghetti with Savoy Cabbage and Breadcrumbs Credit: Ditte Isager

Recipe Summary prep: 45 mins total: 1 hr Servings: 4

Spaghetti with Savoy Cabbage and Breadcrumbs      Credit: Ditte Isager

Spaghetti with Savoy Cabbage and Breadcrumbs

Credit: Ditte Isager

Spaghetti with Savoy Cabbage and Breadcrumbs

Recipe Summary prep: 45 mins total: 1 hr Servings: 4

Recipe Summary

prep: 45 mins total: 1 hr

Servings: 4

prep: 45 mins

total: 1 hr

prep:

45 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and freshly ground pepper 8 ounces spaghetti or angel hair pasta 5 tablespoons unsalted butter 1 garlic clove, very thinly sliced or minced 1/2 cup fresh (not dried) breadcrumbs (from a rustic loaf) 9 cups thinly sliced Savoy cabbage (from 1 medium head) 1/2 cup water 3 tablespoons heavy cream 1/4 cup finely grated Parmesan cheese (1 ounce), plus more for garnish

Directions

Bring a pot of salted water to a boil. Cook pasta until al dente, about 11 minutes. Drain, reserving 1/2 cup cooking liquid.

Meanwhile, melt 2 tablespoons butter in a medium skillet over medium heat. Cook garlic until fragrant, about 1 minute. Stir in breadcrumbs. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until breadcrumbs are golden brown, 4 to 5 minutes.

Melt remaining 3 tablespoons butter in a large high-sided skillet over medium-high heat. Add cabbage, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat. Cook, stirring, until slightly wilted, 3 to 4 minutes. Add 1/2 cup water. Cook, covered, until tender, about 4 minutes. Uncover, and let any water in the skillet evaporate. Stir in cream. Cook until sauce is reduced and thick enough to coat cabbage, about 1 minute. Season with salt and pepper.

Add pasta and reserved 1/2 cup cooking liquid to cabbage. Cook for 1 minute. Stir in cheese. Transfer to a platter. Sprinkle breadcrumb mixture over top, and garnish with more cheese.

Reviews (2)

 Add Rating & Review     32 Ratings   5 star values:        14    4 star values:        6    3 star values:        7    2 star values:        4    1 star values:        1        

   Martha Stewart Member     Rating: 4 stars       03/31/2012   This dish is really good. I had an eggplant to use and it went well with the cabbage and cream sauce. Also only had dried breadcrumbs, but it was stil nice.         Martha Stewart Member     Rating: 5 stars       09/11/2011   OMG this dish is incredibly delicious. I've made it four times now, and still can't get enought! The recipe is easy to follow, however, the breadcrumbs took about 10 minutes to brown. Another time I was out of heavy cream, so I substituted about 3/4 cup of cottage cheese instead, added directly to the drained spaghetti, then I added the shredded parm and cabbage. Very tasty! Do not leave out the breadcrumbs - they add flavor and a fantastically contrasting texture. Enjoy

Reviews (2)

Add Rating & Review     32 Ratings   5 star values:        14    4 star values:        6    3 star values:        7    2 star values:        4    1 star values:        1

Add Rating & Review

32 Ratings 5 star values: 14 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 1

32 Ratings 5 star values: 14 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 1

32 Ratings 5 star values: 14 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 1

  • 5 star values: 14 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: 4 stars       03/31/2012   This dish is really good. I had an eggplant to use and it went well with the cabbage and cream sauce. Also only had dried breadcrumbs, but it was stil nice.  

Martha Stewart Member     Rating: 5 stars       09/11/2011   OMG this dish is incredibly delicious. I've made it four times now, and still can't get enought! The recipe is easy to follow, however, the breadcrumbs took about 10 minutes to brown. Another time I was out of heavy cream, so I substituted about 3/4 cup of cottage cheese instead, added directly to the drained spaghetti, then I added the shredded parm and cabbage. Very tasty! Do not leave out the breadcrumbs - they add flavor and a fantastically contrasting texture. Enjoy

    Martha Stewart Member

    Rating: 4 stars 03/31/2012

This dish is really good. I had an eggplant to use and it went well with the cabbage and cream sauce. Also only had dried breadcrumbs, but it was stil nice.

Rating: 4 stars

Rating: 5 stars 09/11/2011

OMG this dish is incredibly delicious. I’ve made it four times now, and still can’t get enought! The recipe is easy to follow, however, the breadcrumbs took about 10 minutes to brown. Another time I was out of heavy cream, so I substituted about 3/4 cup of cottage cheese instead, added directly to the drained spaghetti, then I added the shredded parm and cabbage. Very tasty! Do not leave out the breadcrumbs - they add flavor and a fantastically contrasting texture. Enjoy

Rating: 5 stars

All Reviews for Spaghetti with Savoy Cabbage and Breadcrumbs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spaghetti with Savoy Cabbage and Breadcrumbs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest