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Gallery Spaghetti with Tomato-Anchovy Sauce Credit: Romulo Yanes Recipe Summary prep: 25 mins total: 50 mins Servings: 4

Ingredients Ingredient Checklist 1 can (28 ounces) whole peeled tomatoes 3 tablespoons extra-virgin olive oil 1 small yellow onion, finely chopped 2 garlic cloves, minced 14 to 16 anchovy fillets, chopped 3 tablespoons chopped fresh basil leaves Coarse salt and ground pepper 3/4 pound spaghetti, cooked according to package instructions and drained Grated Parmesan

Cook’s Notes The 14 to 16 fillets in this dish seem like a lot but yield just 3 tablespoons – enough to add rich, subtle flavor.

Gallery Spaghetti with Tomato-Anchovy Sauce Credit: Romulo Yanes

Recipe Summary prep: 25 mins total: 50 mins Servings: 4

Spaghetti with Tomato-Anchovy Sauce      Credit: Romulo Yanes

Spaghetti with Tomato-Anchovy Sauce

Credit: Romulo Yanes

Spaghetti with Tomato-Anchovy Sauce

Recipe Summary prep: 25 mins total: 50 mins Servings: 4

Recipe Summary

prep: 25 mins total: 50 mins

Servings: 4

prep: 25 mins

total: 50 mins

prep:

25 mins

total:

50 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 can (28 ounces) whole peeled tomatoes 3 tablespoons extra-virgin olive oil 1 small yellow onion, finely chopped 2 garlic cloves, minced 14 to 16 anchovy fillets, chopped 3 tablespoons chopped fresh basil leaves Coarse salt and ground pepper 3/4 pound spaghetti, cooked according to package instructions and drained Grated Parmesan

Directions

In a blender or food processor, puree tomatoes with their juices until smooth. In a large pot, heat oil over medium. Add onion and garlic and cook, stirring, until onion is soft, about 8 minutes. Add tomatoes and anchovies and bring to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes. Stir in basil and season with salt and pepper. Add spaghetti, toss to combine, and serve sprinkled with Parmesan.

Cook’s Notes The 14 to 16 fillets in this dish seem like a lot but yield just 3 tablespoons – enough to add rich, subtle flavor.

Cook’s Notes

The 14 to 16 fillets in this dish seem like a lot but yield just 3 tablespoons – enough to add rich, subtle flavor.

Reviews (3)

 Add Rating & Review     25 Ratings   5 star values:        5    4 star values:        10    3 star values:        6    2 star values:        3    1 star values:        1

Reviews (3)

Add Rating & Review     25 Ratings   5 star values:        5    4 star values:        10    3 star values:        6    2 star values:        3    1 star values:        1

Add Rating & Review

25 Ratings 5 star values: 5 4 star values: 10 3 star values: 6 2 star values: 3 1 star values: 1

25 Ratings 5 star values: 5 4 star values: 10 3 star values: 6 2 star values: 3 1 star values: 1

25 Ratings 5 star values: 5 4 star values: 10 3 star values: 6 2 star values: 3 1 star values: 1

  • 5 star values: 5 4 star values: 10 3 star values: 6 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       09/26/2014   I love this dish. I've made it a few times now, and whenever I have - I say I should make it more often. It reminds me of a dish my Sicilian grandmother used to make when I was a child. When I don't have fresh basil on hand I use about 6 of the frozen Basil cubes (Dorot brand). Even my twin toddlers like it!  

Martha Stewart Member     Rating: Unrated       06/02/2012   I couldn't get the anchovies apart so I used a 2 oz. can, drained the oil.  

Martha Stewart Member     Rating: Unrated       06/02/2012   Just made this.. It was quite tasty..

    Martha Stewart Member

    Rating: 5 stars 09/26/2014

I love this dish. I’ve made it a few times now, and whenever I have - I say I should make it more often. It reminds me of a dish my Sicilian grandmother used to make when I was a child. When I don’t have fresh basil on hand I use about 6 of the frozen Basil cubes (Dorot brand). Even my twin toddlers like it!

Rating: 5 stars

Rating: Unrated 06/02/2012

I couldn’t get the anchovies apart so I used a 2 oz. can, drained the oil.

Rating: Unrated

Just made this.. It was quite tasty..

All Reviews for Spaghetti with Tomato-Anchovy Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spaghetti with Tomato-Anchovy Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest