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10 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
1
1 star values:
2
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Gallery
Ingredients
Ingredient Checklist
1 peach, pitted and cut into wedges
1 nectarine, pitted and cut into wedges
3 apricots, pitted and cut into wedges
4 ounces peach brandy
6 ounces apricot or peach nectar
1 bottle (750 ml) chilled Prosecco
Gallery
Gallery
Ingredients
Ingredients
- 1 peach, pitted and cut into wedges
- 1 nectarine, pitted and cut into wedges
- 3 apricots, pitted and cut into wedges
- 4 ounces peach brandy
- 6 ounces apricot or peach nectar
- 1 bottle (750 ml) chilled Prosecco
Directions
In a pitcher (at least 2 quarts) combine fruit and peach brandy. Stir and refrigerate for at least one hour. Add nectar and Prosecco. Stir and serve in a five- or six-ounce juice glass (also called a Delmonico glass). Be sure to include the infused fruit in each serving.
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
1
1 star values:
2
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
1
1 star values:
2
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
1
1 star values:
2
10 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
1
1 star values:
2
10 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
1
1 star values:
2
- 5 star values:
- 2
- 4 star values:
- 3
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 2
All Reviews for Sparkling Wine Sangria
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sparkling Wine Sangria
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
