Spatchcocked Chicken With Tomatoes Recipe

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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med105605_0510_spatchcocked_tomatoes.jpg

Ingredients Ingredient Checklist 1 spatchcocked chicken Coarse salt and ground pepper 3 unpeeled garlic cloves, smashed 1 pint cherry tomatoes, pierced with a pairing knife 1 teaspoon olive oil 1/2 cup dry white wine 1/4 cup water 1/4 cup fresh basil leaves, torn

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 med105605_0510_spatchcocked_tomatoes.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

med105605_0510_spatchcocked_tomatoes.jpg

Ingredients

1 spatchcocked chicken Coarse salt and ground pepper 3 unpeeled garlic cloves, smashed 1 pint cherry tomatoes, pierced with a pairing knife 1 teaspoon olive oil 1/2 cup dry white wine 1/4 cup water 1/4 cup fresh basil leaves, torn

Directions

Preheat oven to 500 degrees. Season chicken with coarse salt and ground pepper and place, breast side up, in a pan along with garlic cloves. With the tip of a paring knife, pierce the cherry tomatoes. Add to pan and drizzle tomatoes with olive oil; season with salt and pepper. Pour dry white wine and water into pan.

Roast chicken until juices run clear when pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted into thickest part of a thigh, avoiding bone), about 30 minutes. Let rest 5 minutes. Sprinkle with fresh basil leaves, torn if large, before carving.

Reviews (4)

 Add Rating & Review     51 Ratings   5 star values:        24    4 star values:        12    3 star values:        10    2 star values:        4    1 star values:        1

Reviews (4)

Add Rating & Review     51 Ratings   5 star values:        24    4 star values:        12    3 star values:        10    2 star values:        4    1 star values:        1

Add Rating & Review

51 Ratings 5 star values: 24 4 star values: 12 3 star values: 10 2 star values: 4 1 star values: 1

5 star values: 24 4 star values: 12 3 star values: 10 2 star values: 4 1 star values: 1

Martha Stewart Member     Rating: Unrated       09/23/2014   Thank you, Sarah Carey!! I learned the method of spatchcocking chicken a few years ago from one of your early video segments and it was a complete game-changer for me. It's now my favourite method of cooking chicken and my family absolutely raves about it. I will definitely be trying this recipe, as I am always looking for more one-pot or one-pan meals. This looks fantastic, and will make a wonderful weeknight dinner. Roast chicken in about 30 minutes? It's changed the way I cook.  

Martha Stewart Member     Rating: Unrated       10/22/2013   fabulous way to cook a whole chicken -- was done in just 30 minutes! The cherry tomatoes and garlic and wine made a great sauce that was delicious spooned over in our case couscous. Delicious, quick, easy, economical -- what more can you ask for?  

Martha Stewart Member     Rating: Unrated       03/29/2013   This is quick and awesome. Made it the first time for my daughter, her husband and a house guest they had over. It was juicy, delicious and the sauce over couscous was delish! Am making it tonight w/ 1/2 of a chicken I have and orange cherry tomatoes. Yummy.  

Martha Stewart Member     Rating: Unrated       08/14/2012   This is very delicious and a quick meal! Buy your chicken fresh at a local farmers market, one that has been raised on pasture. Get to know your farmers and how they raise the chickens. It makes a difference in the taste of the chicken. I used more tomatoes and garlic and added scallions too.

Martha Stewart Member

Rating: Unrated 09/23/2014

Thank you, Sarah Carey!! I learned the method of spatchcocking chicken a few years ago from one of your early video segments and it was a complete game-changer for me. It’s now my favourite method of cooking chicken and my family absolutely raves about it. I will definitely be trying this recipe, as I am always looking for more one-pot or one-pan meals. This looks fantastic, and will make a wonderful weeknight dinner. Roast chicken in about 30 minutes? It’s changed the way I cook.

Rating: Unrated

Rating: Unrated 10/22/2013

fabulous way to cook a whole chicken – was done in just 30 minutes! The cherry tomatoes and garlic and wine made a great sauce that was delicious spooned over in our case couscous. Delicious, quick, easy, economical – what more can you ask for?

Rating: Unrated 03/29/2013

This is quick and awesome. Made it the first time for my daughter, her husband and a house guest they had over. It was juicy, delicious and the sauce over couscous was delish! Am making it tonight w/ 1/2 of a chicken I have and orange cherry tomatoes. Yummy.

Rating: Unrated 08/14/2012

This is very delicious and a quick meal! Buy your chicken fresh at a local farmers market, one that has been raised on pasture. Get to know your farmers and how they raise the chickens. It makes a difference in the taste of the chicken. I used more tomatoes and garlic and added scallions too.

All Reviews for Spatchcocked Chicken with Tomatoes

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spatchcocked Chicken with Tomatoes

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

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Recipe Summary#

Ingredients#

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Reviews (4)#

All Reviews for Spatchcocked Chicken with Tomatoes#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Spatchcocked Chicken with Tomatoes