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Gallery Spearmint Juleps Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 1/2 cups bourbon, preferably Maker’s Mark 1 cup packed fresh spearmint, plus 4 sprigs for garnish 2 to 3 tablespoons superfine sugar Ice cubes, for serving
Cook’s Notes The strained mint-infused bourbon can be refrigerated for up to 1 week in advance.
Gallery Spearmint Juleps
Recipe Summary Servings: 4
Gallery
Spearmint Juleps
Spearmint Juleps
Spearmint Juleps
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 1/2 cups bourbon, preferably Maker’s Mark 1 cup packed fresh spearmint, plus 4 sprigs for garnish 2 to 3 tablespoons superfine sugar Ice cubes, for serving
Directions
Combine bourbon and mint in a large pitcher, cover, and refrigerate 12 hours or up to 1 day. Strain, discarding mint. Add sugar, stirring to dissolve. Divide julep mixture among 4 ice-filled glasses. Garnish each with a mint sprig.
Cook’s Notes The strained mint-infused bourbon can be refrigerated for up to 1 week in advance.
Cook’s Notes
The strained mint-infused bourbon can be refrigerated for up to 1 week in advance.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Spearmint Juleps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spearmint Juleps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
