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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 fresh bay leaf 1/2 cinnamon stick 1 whole clove 1 cup basmati rice Coarse salt and freshly ground pepper

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 fresh bay leaf 1/2 cinnamon stick 1 whole clove 1 cup basmati rice Coarse salt and freshly ground pepper

Directions

Tie bay leaf, cinnamon stick, and clove in a small piece of cheesecloth. Set aside.

In a medium saucepan, combine rice and 2 cups water. Add herb sachet, and season with salt and pepper. Bring to a boil over medium-high heat. Cover, and reduce heat to low. Cook until water has been absorbed and rice has cooked, about 20 minutes. Remove sachet, check seasoning, and serve immediately.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Spice-Infused Basmati Rice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spice-Infused Basmati Rice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest