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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Spice-Rubbed Pork Chops with Grilled Zucchini

Ingredients Ingredient Checklist 1 tablespoon ground coriander 1 tablespoon light-brown sugar 1 1/2 teaspoons ground cumin Coarse salt and pepper 4 bone-in pork loin chops (3 pounds total) 3 tablespoons olive oil, divided, plus more for grilling 6 medium zucchini, thinly sliced lengthwise 2 limes 1/2 cup crumbled feta (2 ounces)

Cook’s Notes Just RightPulling pork off the grill when it’s still a little rosy inside is safe and makes for a juicy chop.

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Spice-Rubbed Pork Chops with Grilled Zucchini

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Spice-Rubbed Pork Chops with Grilled Zucchini

Spice-Rubbed Pork Chops with Grilled Zucchini

Ingredients

Ingredients

  • 1 tablespoon ground coriander 1 tablespoon light-brown sugar 1 1/2 teaspoons ground cumin Coarse salt and pepper 4 bone-in pork loin chops (3 pounds total) 3 tablespoons olive oil, divided, plus more for grilling 6 medium zucchini, thinly sliced lengthwise 2 limes 1/2 cup crumbled feta (2 ounces)

Directions

In a large zip-top bag, combine coriander, brown sugar, cumin, and 1 teaspoon each salt and pepper. Add pork and 1 tablespoon oil and toss to coat. Refrigerate at least 8 hours (or up to 1 day).

Heat a grill or grill pan to medium-high; clean and lightly oil hot grill. Grill pork, covered, about 5 minutes per side for medium. Let rest, covered, 10 minutes.

Clean and lightly oil hot grill. Toss zucchini with 2 tablespoons oil; season with salt and pepper. Grill until tender, 2 to 3 minutes per side. Grate 1 tablespoon lime zest, then cut limes into wedges. Transfer half the zucchini to a serving plate and sprinkle with zest and feta. Chop and refrigerate remaining zucchini for Herbed Ricotta Pasta with Corn and Zucchini. Serve zucchini and pork with lime wedges.

Cook’s Notes Just RightPulling pork off the grill when it’s still a little rosy inside is safe and makes for a juicy chop.

Cook’s Notes

Just RightPulling pork off the grill when it’s still a little rosy inside is safe and makes for a juicy chop.

Reviews (3)

 Add Rating & Review     47 Ratings   5 star values:        8    4 star values:        11    3 star values:        13    2 star values:        11    1 star values:        4

Reviews (3)

Add Rating & Review     47 Ratings   5 star values:        8    4 star values:        11    3 star values:        13    2 star values:        11    1 star values:        4

Add Rating & Review

47 Ratings 5 star values: 8 4 star values: 11 3 star values: 13 2 star values: 11 1 star values: 4

47 Ratings 5 star values: 8 4 star values: 11 3 star values: 13 2 star values: 11 1 star values: 4

47 Ratings 5 star values: 8 4 star values: 11 3 star values: 13 2 star values: 11 1 star values: 4

  • 5 star values: 8 4 star values: 11 3 star values: 13 2 star values: 11 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       10/02/2013   Delicious. Flavorful. Easy and fast (just remember to marinade early) Don't leave out the lime; the lime zest makes it! A new family favorite.  

Martha Stewart Member     Rating: Unrated       08/13/2013   This was really delicious! Our family loved it!!  

Martha Stewart Member     Rating: Unrated       08/12/2013   This recipe is easy and delicious! The grilled zucchini adds a lot of flavor and a nice compliment to the spicy pork.

    Martha Stewart Member

    Rating: 5 stars 10/02/2013

Delicious. Flavorful. Easy and fast (just remember to marinade early) Don’t leave out the lime; the lime zest makes it! A new family favorite.

Rating: 5 stars

Rating: Unrated 08/13/2013

This was really delicious! Our family loved it!!

Rating: Unrated

Rating: Unrated 08/12/2013

This recipe is easy and delicious! The grilled zucchini adds a lot of flavor and a nice compliment to the spicy pork.

All Reviews for Spice-Rubbed Pork Chops with Grilled Zucchini

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spice-Rubbed Pork Chops with Grilled Zucchini

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest