Reviews (2) Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/24/2011 SOOOOO Good! Such a lovely, warm flavour. Taste similar to Chai Latte Martha Stewart Member Rating: Unrated 11/24/2010 Just made this recipe. The cardamom and cloves are overpowering and makes it inedible (in my opinion). However, it definitely has potential to be delicious if those two ingredients are omitted.
Back to Spiced Caramel Corn All Reviews for Spiced Caramel Corn - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spiced Caramel Corn Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 ounces whole macadamia nuts (about 1 cup), optional 1/2 teaspoon vegetable oil 1/3 cup unpopped popcorn 1/4 cup water 2 cups sugar 2 tablespoons light corn syrup 1 vanilla bean, split lengthwise and scraped 3/4 teaspoon ground cinnamon 1 1/2 teaspoons freshly grated nutmeg 1/8 teaspoon ground cloves 1/4 teaspoon ground cardamom 1 1/2 teaspoons coarse salt
Gallery Spiced Caramel Corn
Recipe Summary Servings: 8
Gallery
Spiced Caramel Corn
Spiced Caramel Corn
Spiced Caramel Corn
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 ounces whole macadamia nuts (about 1 cup), optional 1/2 teaspoon vegetable oil 1/3 cup unpopped popcorn 1/4 cup water 2 cups sugar 2 tablespoons light corn syrup 1 vanilla bean, split lengthwise and scraped 3/4 teaspoon ground cinnamon 1 1/2 teaspoons freshly grated nutmeg 1/8 teaspoon ground cloves 1/4 teaspoon ground cardamom 1 1/2 teaspoons coarse salt
Directions
Preheat the oven to 325 degrees. Spread nuts on a small rimmed baking sheet, and bake until fragrant and beginning to brown, 10 to 15 minutes. Remove from oven, and let stand until cool. Coarsely chop; set aside.
Line a baking sheet with a Silpat (a French nonstick baking mat); set aside. In a medium stockpot, heat oil over high heat. Add popcorn, and cover. Once the corn begins to pop, shake the pan constantly. When the corn has finished popping, remove from the heat, uncover; set aside.
In a large deep pot, at least 12 inches wide, stir together water, sugar, and corn syrup. Add vanilla pod and seeds, cinnamon, nutmeg, cloves, cardamom, and salt. Bring to a boil over medium-high heat without stirring. Using a pastry brush dipped in water, brush down the sides of the pan to remove any undissolved sugar granules. Reduce heat to medium, and cook, tilting and swirling the pan, until the mixture just begins to smoke and is a deep caramel color, 4 to 5 minutes more.
Stir in the popcorn and nuts. Cook, stirring, while moving the pot on and off the heat to prevent the caramel from burning, until the popcorn is completely coated and the mixture is deep mahogany in color. Pour onto prepared baking sheet, and spread in an even layer. Let cool. Remove and discard vanilla bean. Store in an airtight container at room temperature for up to 3 days.
Reviews (2)
Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/24/2011 SOOOOO Good! Such a lovely, warm flavour. Taste similar to Chai Latte Martha Stewart Member Rating: Unrated 11/24/2010 Just made this recipe. The cardamom and cloves are overpowering and makes it inedible (in my opinion). However, it definitely has potential to be delicious if those two ingredients are omitted.
Reviews (2)
Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/24/2011 SOOOOO Good! Such a lovely, warm flavour. Taste similar to Chai Latte Martha Stewart Member Rating: Unrated 11/24/2010 Just made this recipe. The cardamom and cloves are overpowering and makes it inedible (in my opinion). However, it definitely has potential to be delicious if those two ingredients are omitted.Martha Stewart Member
Rating: Unrated 04/24/2011
SOOOOO Good! Such a lovely, warm flavour. Taste similar to Chai Latte
Rating: Unrated
Rating: Unrated 11/24/2010
Just made this recipe. The cardamom and cloves are overpowering and makes it inedible (in my opinion). However, it definitely has potential to be delicious if those two ingredients are omitted.
All Reviews for Spiced Caramel Corn
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spiced Caramel Corn
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
