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Spiced Carrots

                              Credit: 
                              Emily Kate Roemer

Ingredients

Ingredient Checklist

1 1/4 cups apple cider vinegar

2 1/4 teaspoons coarse salt

2 1/4 teaspoons brown sugar

2 cloves garlic

1 hot pepper, such as habanero

1 cinnamon stick

1 fresh bay leaf

1 tablespoon cumin seed

1 tablespoon coriander seed

1 tablespoon fennel seed

1 tablespoon black peppercorns

1 pound carrots, peeled and sliced into thin rounds

      Cook's Notes

These zesty slices are a great snack straight from the jar, but they’re also amazing in fish tacos, layered on sandwiches, or tossed in salads.

Gallery

Spiced Carrots

                              Credit: 
                              Emily Kate Roemer

Spiced Carrots

                              Credit: 
                              Emily Kate Roemer

Spiced Carrots

                              Credit: 
                              Emily Kate Roemer

Spiced Carrots

Ingredients

Ingredients

  • 1 1/4 cups apple cider vinegar
  • 2 1/4 teaspoons coarse salt
  • 2 1/4 teaspoons brown sugar
  • 2 cloves garlic
  • 1 hot pepper, such as habanero
  • 1 cinnamon stick
  • 1 fresh bay leaf
  • 1 tablespoon cumin seed
  • 1 tablespoon coriander seed
  • 1 tablespoon fennel seed
  • 1 tablespoon black peppercorns
  • 1 pound carrots, peeled and sliced into thin rounds

Directions

Bring the vinegar, 3/4 cup water, salt, and brown sugar to a boil in a medium stainless steel saucepan. Stir, dissolving the salt and sugar.

Heat a 1-quart jar: Fill it with hot water and let it sit a couple minutes before pouring out. (The heat will prevent shattering when you pour in the boiling brine.) Add garlic, hot pepper, and spices.

Pack the jars tightly with carrots. Pour in hot brine. Cover and let cool overnight before eating. Spiced carrots can be stored in the refrigerator for up to 3 weeks.

      Cook's Notes

These zesty slices are a great snack straight from the jar, but they’re also amazing in fish tacos, layered on sandwiches, or tossed in salads.

Cook’s Notes

These zesty slices are a great snack straight from the jar, but they’re also amazing in fish tacos, layered on sandwiches, or tossed in salads.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Spiced Carrots

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Spiced Carrots

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest