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Gallery Spiced Pilaf Credit: Sang An Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 teaspoons canola oil 1 red onion, cut into 1/4-inch dice 2 small carrots, peeled, cut into 1/4-inch dice 1 stalk celery, cut into 1/4-inch slices 1/4 cup dry white wine 1 1/2 cups brown rice 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 teaspoon paprika 1/4 teaspoon turmeric 1/4 teaspoon ground cumin
Gallery Spiced Pilaf Credit: Sang An
Recipe Summary Servings: 6
Gallery
Spiced Pilaf Credit: Sang An
Spiced Pilaf
Credit: Sang An
Spiced Pilaf
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 teaspoons canola oil 1 red onion, cut into 1/4-inch dice 2 small carrots, peeled, cut into 1/4-inch dice 1 stalk celery, cut into 1/4-inch slices 1/4 cup dry white wine 1 1/2 cups brown rice 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 teaspoon paprika 1/4 teaspoon turmeric 1/4 teaspoon ground cumin
Directions
Heat oil in a medium skillet over medium heat. Add onion, carrots, and celery. Cook until tender, 3 to 4 minutes. Add wine, and cook until most of the liquid has evaporated, about 2 minutes. Transfer to a medium bowl, and set aside to cool.
Meanwhile, bring a medium saucepan of water to a boil. Stir in rice, and cook until tender, 25 to 30 minutes. Drain, and add to bowl of vegetables. Season with salt, pepper, paprika, turmeric, and cumin. Serve with grilled salmon.
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Add Rating & Review
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All Reviews for Spiced Pilaf
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spiced Pilaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
