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Gallery Spiced Potatoes and Onions Credit: John Kernick Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds Yukon Gold potatoes, diced medium 2 tablespoons vegetable oil 1 large yellow onion, sliced into 1/4-inch rings Coarse salt and ground pepper 1/2 teaspoon ground cumin 1/2 teaspoon red-pepper flakes 6 sprigs cilantro
Gallery Spiced Potatoes and Onions Credit: John Kernick
Recipe Summary Servings: 4
Gallery
Spiced Potatoes and Onions Credit: John Kernick
Spiced Potatoes and Onions
Credit: John Kernick
Spiced Potatoes and Onions
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, diced medium 2 tablespoons vegetable oil 1 large yellow onion, sliced into 1/4-inch rings Coarse salt and ground pepper 1/2 teaspoon ground cumin 1/2 teaspoon red-pepper flakes 6 sprigs cilantro
Directions
Set a steamer basket in a pot with 2 inches simmering water. Add potatoes, cover, and steam until tender when pierced with a knife, 12 minutes. Transfer potatoes to a paper-towel-lined plate.
In a large nonstick skillet, heat oil over medium-high. Add onion and season with salt and pepper. Cook, stirring frequently, until browned, 12 to 15 minutes. Add cumin, red-pepper flakes, and potatoes and cook, stirring frequently, until potatoes are lightly golden, 5 minutes. Transfer to a serving platter and top with cilantro.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Spiced Potatoes and Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spiced Potatoes and Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
