Reviews (2) Add Rating & Review 67 Ratings 5 star values: 16 4 star values: 18 3 star values: 21 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: Unrated 02/06/2015 Does anyone have any suggestions on how to keep the brown sugar from smoking up the entire house? We loved tthis dish and would make it again for its simplicity and flavor combination of sweet and heat, but had to open all the windows and turn the fan on high to keep the smoke detector from going off! Martha Stewart Member Rating: Unrated 02/16/2014 Flavors are great, but after making this, I'd flip it 1/2 way. I didn't, and ended up with a fairly-charred bottom. Nobody likes a charred bottom. :)
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Gallery Spiced Roasted Pork Tenderloin Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 teaspoon cayenne pepper 3/4 teaspoon ground allspice 3 tablespoons light-brown sugar Salt and pepper 1 pork tenderloin
Cook’s Notes A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.
Gallery Spiced Roasted Pork Tenderloin
Recipe Summary Servings: 4
Gallery
Spiced Roasted Pork Tenderloin
Spiced Roasted Pork Tenderloin
Spiced Roasted Pork Tenderloin
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 teaspoon cayenne pepper 3/4 teaspoon ground allspice 3 tablespoons light-brown sugar Salt and pepper 1 pork tenderloin
Directions
Mix together cayenne, allspice, and sugar; season with salt and pepper. Rub a pork tenderloin with spice mixture. Roast at 475 degrees on a rimmed baking sheet until medium, 15 minutes.
Cook’s Notes A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.
Cook’s Notes
A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.
Reviews (2)
Add Rating & Review 67 Ratings 5 star values: 16 4 star values: 18 3 star values: 21 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: Unrated 02/06/2015 Does anyone have any suggestions on how to keep the brown sugar from smoking up the entire house? We loved tthis dish and would make it again for its simplicity and flavor combination of sweet and heat, but had to open all the windows and turn the fan on high to keep the smoke detector from going off! Martha Stewart Member Rating: Unrated 02/16/2014 Flavors are great, but after making this, I'd flip it 1/2 way. I didn't, and ended up with a fairly-charred bottom. Nobody likes a charred bottom. :)
Reviews (2)
Add Rating & Review 67 Ratings 5 star values: 16 4 star values: 18 3 star values: 21 2 star values: 9 1 star values: 3
Add Rating & Review
67 Ratings 5 star values: 16 4 star values: 18 3 star values: 21 2 star values: 9 1 star values: 3
67 Ratings 5 star values: 16 4 star values: 18 3 star values: 21 2 star values: 9 1 star values: 3
67 Ratings 5 star values: 16 4 star values: 18 3 star values: 21 2 star values: 9 1 star values: 3
5 star values: 16 4 star values: 18 3 star values: 21 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: Unrated 02/06/2015 Does anyone have any suggestions on how to keep the brown sugar from smoking up the entire house? We loved tthis dish and would make it again for its simplicity and flavor combination of sweet and heat, but had to open all the windows and turn the fan on high to keep the smoke detector from going off! Martha Stewart Member Rating: Unrated 02/16/2014 Flavors are great, but after making this, I'd flip it 1/2 way. I didn't, and ended up with a fairly-charred bottom. Nobody likes a charred bottom. :)Martha Stewart Member
Rating: Unrated 02/06/2015
Does anyone have any suggestions on how to keep the brown sugar from smoking up the entire house? We loved tthis dish and would make it again for its simplicity and flavor combination of sweet and heat, but had to open all the windows and turn the fan on high to keep the smoke detector from going off!
Rating: Unrated
Rating: Unrated 02/16/2014
Flavors are great, but after making this, I’d flip it 1/2 way. I didn’t, and ended up with a fairly-charred bottom. Nobody likes a charred bottom. :)
All Reviews for Spiced Roasted Pork Tenderloin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spiced Roasted Pork Tenderloin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
