Reviews (1) Add Rating & Review 62 Ratings 5 star values: 15 4 star values: 22 3 star values: 16 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: 4 stars 01/05/2015 This was yummy. I have 3 young boys and everyone liked it very much. I will definitely make this again.
Back to Spiced Shrimp with Ginger Rice and Peas All Reviews for Spiced Shrimp with Ginger Rice and Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med106759_0111_spd_spiced_shrimp.jpg
Ingredients Ingredient Checklist 4 teaspoons vegetable oil 2 scallions, white and green parts separated and thinly sliced 1 tablespoon minced peeled fresh ginger 1 cup long-grain white rice Coarse salt and ground pepper 1 cup frozen peas 1 pound large shrimp, peeled and deveined 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Lime wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 med106759_0111_spd_spiced_shrimp.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
med106759_0111_spd_spiced_shrimp.jpg
med106759_0111_spd_spiced_shrimp.jpg
Ingredients
Ingredients
- 4 teaspoons vegetable oil 2 scallions, white and green parts separated and thinly sliced 1 tablespoon minced peeled fresh ginger 1 cup long-grain white rice Coarse salt and ground pepper 1 cup frozen peas 1 pound large shrimp, peeled and deveined 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Lime wedges, for serving
Directions
In a medium saucepan, heat 2 teaspoons oil over medium-high. Add scallion whites and ginger and cook, stirring often, until soft, 3 minutes. Add rice and 1 1/2 cups water and season with salt and pepper. Bring to a boil; cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff rice with a fork.
Meanwhile, in a medium bowl, toss shrimp with cumin and coriander and season with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 4 minutes. Serve shrimp with rice and lime wedges.
Reviews (1)
Add Rating & Review 62 Ratings 5 star values: 15 4 star values: 22 3 star values: 16 2 star values: 8 1 star values: 1
Martha Stewart Member Rating: 4 stars 01/05/2015 This was yummy. I have 3 young boys and everyone liked it very much. I will definitely make this again.
Reviews (1)
Add Rating & Review 62 Ratings 5 star values: 15 4 star values: 22 3 star values: 16 2 star values: 8 1 star values: 1
Add Rating & Review
62 Ratings 5 star values: 15 4 star values: 22 3 star values: 16 2 star values: 8 1 star values: 1
62 Ratings 5 star values: 15 4 star values: 22 3 star values: 16 2 star values: 8 1 star values: 1
62 Ratings 5 star values: 15 4 star values: 22 3 star values: 16 2 star values: 8 1 star values: 1
5 star values: 15 4 star values: 22 3 star values: 16 2 star values: 8 1 star values: 1
Martha Stewart Member Rating: 4 stars 01/05/2015 This was yummy. I have 3 young boys and everyone liked it very much. I will definitely make this again.Martha Stewart Member
Rating: 4 stars 01/05/2015
This was yummy. I have 3 young boys and everyone liked it very much. I will definitely make this again.
Rating: 4 stars
All Reviews for Spiced Shrimp with Ginger Rice and Peas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spiced Shrimp with Ginger Rice and Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
