Reviews (2)
Add Rating & Review
414 Ratings
5 star values:
39
4 star values:
64
3 star values:
190
2 star values:
93
1 star values:
28
Martha Stewart Member
Rating: 5 stars
08/14/2018
These pancakes are awesome. I have also made them with grated zucchini that has been salted and drained. I use 4 to 5 cups zucchini, grated and a good teaspoon of salt. Drain for an hour or two and make the recipe as directed. A great way to use up zucchini when they're so abundant in summer.
Martha Stewart Member
Rating: 5 stars
09/27/2013
sooooo good. the coriander makes this. i will definitely make a hundred more batches of this. plus, i think it would be good for OaMC. make multiple batches, freeze, then re-bake as needed.
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Spiced Squash Pancakes
Credit:
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Recipe Summary
prep: 40 mins
total: 40 mins
Yield: Makes 12
Ingredients
Ingredient Checklist
1 tablespoon extra-virgin olive oil
3 shallots, minced
2 small jalapenos, seeded and minced
3 tablespoons minced peeled fresh ginger
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
Coarse salt and ground pepper
3 cups Simple Roasted Spaghetti Squash, patted dry
2 large eggs, lightly beaten
1/4 cup all-purpose flour (spooned and leveled)
Nonstick cooking spray
Gallery
Spiced Squash Pancakes
Credit:
Standard
Recipe Summary
prep: 40 mins
total: 40 mins
Yield: Makes 12
Gallery
Spiced Squash Pancakes
Credit:
Standard
Spiced Squash Pancakes
Credit:
Standard
Spiced Squash Pancakes
Recipe Summary
prep: 40 mins
total: 40 mins
Yield: Makes 12
Recipe Summary
prep: 40 mins
total: 40 mins
Yield: Makes 12
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 shallots, minced
- 2 small jalapenos, seeded and minced
- 3 tablespoons minced peeled fresh ginger
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- Coarse salt and ground pepper
- 3 cups Simple Roasted Spaghetti Squash, patted dry
- 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour (spooned and leveled)
- Nonstick cooking spray
Directions
Preheat oven to 275 degrees. In a large nonstick skillet, heat oil over medium-high. Add shallots, jalapenos, and ginger and cook, stirring, until softened, 7 minutes. Stir in cumin and coriander and cook until fragrant, 1 minute. Season with salt and pepper. Let cool slightly, 5 minutes.
Transfer to a large bowl and stir in squash, eggs, and flour. Wipe out skillet, then lightly coat skillet with cooking spray; heat over medium. In batches, add batter in 1/4 cupfuls to skillet and cook until pancakes are golden brown, 6 to 8 minutes, flipping halfway through. Transfer pancakes to oven to keep warm; repeat with remaining batter.
Reviews (2)
Add Rating & Review
414 Ratings
5 star values:
39
4 star values:
64
3 star values:
190
2 star values:
93
1 star values:
28
Martha Stewart Member
Rating: 5 stars
08/14/2018
These pancakes are awesome. I have also made them with grated zucchini that has been salted and drained. I use 4 to 5 cups zucchini, grated and a good teaspoon of salt. Drain for an hour or two and make the recipe as directed. A great way to use up zucchini when they're so abundant in summer.
Martha Stewart Member
Rating: 5 stars
09/27/2013
sooooo good. the coriander makes this. i will definitely make a hundred more batches of this. plus, i think it would be good for OaMC. make multiple batches, freeze, then re-bake as needed.
Reviews (2)
Add Rating & Review
414 Ratings
5 star values:
39
4 star values:
64
3 star values:
190
2 star values:
93
1 star values:
28
Add Rating & Review
414 Ratings
5 star values:
39
4 star values:
64
3 star values:
190
2 star values:
93
1 star values:
28
414 Ratings
5 star values:
39
4 star values:
64
3 star values:
190
2 star values:
93
1 star values:
28
414 Ratings
5 star values:
39
4 star values:
64
3 star values:
190
2 star values:
93
1 star values:
28
- 5 star values:
- 39
- 4 star values:
- 64
- 3 star values:
- 190
- 2 star values:
- 93
- 1 star values:
- 28
Martha Stewart Member
Rating: 5 stars
08/14/2018
These pancakes are awesome. I have also made them with grated zucchini that has been salted and drained. I use 4 to 5 cups zucchini, grated and a good teaspoon of salt. Drain for an hour or two and make the recipe as directed. A great way to use up zucchini when they're so abundant in summer.
Martha Stewart Member
Rating: 5 stars
09/27/2013
sooooo good. the coriander makes this. i will definitely make a hundred more batches of this. plus, i think it would be good for OaMC. make multiple batches, freeze, then re-bake as needed.
Martha Stewart Member
Rating: 5 stars
08/14/2018
These pancakes are awesome. I have also made them with grated zucchini that has been salted and drained. I use 4 to 5 cups zucchini, grated and a good teaspoon of salt. Drain for an hour or two and make the recipe as directed. A great way to use up zucchini when they're so abundant in summer.
Rating: 5 stars
Rating: 5 stars
09/27/2013
sooooo good. the coriander makes this. i will definitely make a hundred more batches of this. plus, i think it would be good for OaMC. make multiple batches, freeze, then re-bake as needed.
All Reviews for Spiced Squash Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spiced Squash Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
