Reviews (1) Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/20/2012 Made this recipe tonight. I LOVE palak paneer but I'm going from a vegetarian to a vegan diet so I was anxious for a vegan version. I substituted the yogurt for a vegan sour cream and it tasted great!
Back to Indian-Spiced Tofu with Wilted Spinach and Yogurt All Reviews for Indian-Spiced Tofu with Wilted Spinach and Yogurt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Indian-Spiced Tofu with Wilted Spinach and Yogurt Recipe Summary Servings: 4
Ingredients Ingredient Checklist 12 ounces firm tofu, drained and cut into 1/2-inch cubes 2 tablespoons canola oil Coarse salt 1 medium onion, diced 3 cloves garlic, minced 1 teaspoon freshly grated ginger 1/2 teaspoon cumin seed, crushed 1/2 teaspoon coriander seed, crushed 1/4 teaspoon mustard seed, crushed Pinch red pepper flakes 1 1/2 pounds fresh spinach, stemmed and chopped 1 cup low-fat plain yogurt 2 cups cooked brown rice
Gallery Indian-Spiced Tofu with Wilted Spinach and Yogurt
Recipe Summary Servings: 4
Gallery
Indian-Spiced Tofu with Wilted Spinach and Yogurt
Indian-Spiced Tofu with Wilted Spinach and Yogurt
Indian-Spiced Tofu with Wilted Spinach and Yogurt
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 12 ounces firm tofu, drained and cut into 1/2-inch cubes 2 tablespoons canola oil Coarse salt 1 medium onion, diced 3 cloves garlic, minced 1 teaspoon freshly grated ginger 1/2 teaspoon cumin seed, crushed 1/2 teaspoon coriander seed, crushed 1/4 teaspoon mustard seed, crushed Pinch red pepper flakes 1 1/2 pounds fresh spinach, stemmed and chopped 1 cup low-fat plain yogurt 2 cups cooked brown rice
Directions
Press tofu.
In a large cast-iron skillet, heat 1 tablespoon oil over medium-high heat. Add tofu and cook, turning, until golden brown, about 7 minutes. Transfer to a plate and season with salt.
Heat remaining oil in a large pot over medium-high heat. Add onion and garlic and cook, stirring, until tender, about 5 minutes. Add ginger and spices and cook, stirring, until spices are toasted, about 1 minute. Add spinach and cook, stirring, until just wilted, 2 to 3 minutes.
Remove from heat and stir in yogurt. Season with salt and stir in golden tofu. Serve with rice.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/20/2012 Made this recipe tonight. I LOVE palak paneer but I'm going from a vegetarian to a vegan diet so I was anxious for a vegan version. I substituted the yogurt for a vegan sour cream and it tasted great!
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/20/2012 Made this recipe tonight. I LOVE palak paneer but I'm going from a vegetarian to a vegan diet so I was anxious for a vegan version. I substituted the yogurt for a vegan sour cream and it tasted great!Martha Stewart Member
Rating: Unrated 08/20/2012
Made this recipe tonight. I LOVE palak paneer but I’m going from a vegetarian to a vegan diet so I was anxious for a vegan version. I substituted the yogurt for a vegan sour cream and it tasted great!
Rating: Unrated
All Reviews for Indian-Spiced Tofu with Wilted Spinach and Yogurt
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Indian-Spiced Tofu with Wilted Spinach and Yogurt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
