Reviews (1)
Add Rating & Review
15 Ratings
5 star values:
6
4 star values:
2
3 star values:
5
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5.0 stars
09/06/2020
Family favorite on special occasions.
Definitely can make this with parchment paper and spray with oil but the silicone mats work better.
Love it!!!
Martha Stewart Member
Rating: Unrated
01/04/2012
This is a wonderful recipe, worth burning your fingers as you toss the popcorn with the hot carmel... Try popping your kernals in "coconut oil" much better than vegetable oil for popcorn....also, add more nuts...I combined pecans, walnuts and pistachos with the peanuts...I increased the cayenne pepper to 1 t. and salt to 2 t. MUCH BETTER....
Back to Spicy Caramel Popcorn with Peanuts
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 10 cups
spicy-caramel-popcorn-mslb7061.jpg
Ingredients
Ingredient Checklist
2 teaspoons vegetable oil
1/2 cup unpopped popcorn kernels
1 1/2 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter
1/4 cup plus 2 tablespoons light corn syrup
1 1/2 teaspoons coarse salt
1/4 teaspoon cayenne pepper
3/4 cup salted peanuts
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 10 cups
spicy-caramel-popcorn-mslb7061.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 10 cups
Recipe Summary
Yield: Makes 10 cups
Yield: Makes 10 cups
Makes 10 cups
spicy-caramel-popcorn-mslb7061.jpg
spicy-caramel-popcorn-mslb7061.jpg
Ingredients
Ingredients
- 2 teaspoons vegetable oil
- 1/2 cup unpopped popcorn kernels
- 1 1/2 cups sugar
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1/4 cup plus 2 tablespoons light corn syrup
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon cayenne pepper
- 3/4 cup salted peanuts
Directions
Preheat oven to 250 degrees. Line two baking sheets with nonstick baking mats. Set aside.
Heat oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping stops, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
Divide popcorn evenly between prepared baking sheets; set aside. In a medium saucepan heat sugar, butter, and corn syrup over medium heat until butter is melted, sugar is dissolved, and mixture is golden brown. Stir in salt and cayenne pepper; add peanuts and stir to coat. Pour mixture over popcorn. Spray a spatula with nonstick cooking spray and toss to combine.
Transfer baking sheets to oven and bake, stirring occasionally, for 30 minutes.
Reviews (1)
Add Rating & Review
15 Ratings
5 star values:
6
4 star values:
2
3 star values:
5
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5.0 stars
09/06/2020
Family favorite on special occasions.
Definitely can make this with parchment paper and spray with oil but the silicone mats work better.
Love it!!!
Martha Stewart Member
Rating: Unrated
01/04/2012
This is a wonderful recipe, worth burning your fingers as you toss the popcorn with the hot carmel... Try popping your kernals in "coconut oil" much better than vegetable oil for popcorn....also, add more nuts...I combined pecans, walnuts and pistachos with the peanuts...I increased the cayenne pepper to 1 t. and salt to 2 t. MUCH BETTER....
Reviews (1)
Add Rating & Review
15 Ratings
5 star values:
6
4 star values:
2
3 star values:
5
2 star values:
2
1 star values:
0
Add Rating & Review
15 Ratings
5 star values:
6
4 star values:
2
3 star values:
5
2 star values:
2
1 star values:
0
15 Ratings
5 star values:
6
4 star values:
2
3 star values:
5
2 star values:
2
1 star values:
0
15 Ratings
5 star values:
6
4 star values:
2
3 star values:
5
2 star values:
2
1 star values:
0
- 5 star values:
- 6
- 4 star values:
- 2
- 3 star values:
- 5
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: 5.0 stars
09/06/2020
Family favorite on special occasions.
Definitely can make this with parchment paper and spray with oil but the silicone mats work better.
Love it!!!
Martha Stewart Member
Rating: Unrated
01/04/2012
This is a wonderful recipe, worth burning your fingers as you toss the popcorn with the hot carmel... Try popping your kernals in "coconut oil" much better than vegetable oil for popcorn....also, add more nuts...I combined pecans, walnuts and pistachos with the peanuts...I increased the cayenne pepper to 1 t. and salt to 2 t. MUCH BETTER....
Martha Stewart Member
Rating: 5.0 stars
09/06/2020
Family favorite on special occasions.
Definitely can make this with parchment paper and spray with oil but the silicone mats work better.
Love it!!!
Rating: 5.0 stars
Rating: Unrated
01/04/2012
This is a wonderful recipe, worth burning your fingers as you toss the popcorn with the hot carmel... Try popping your kernals in "coconut oil" much better than vegetable oil for popcorn....also, add more nuts...I combined pecans, walnuts and pistachos with the peanuts...I increased the cayenne pepper to 1 t. and salt to 2 t. MUCH BETTER....
Rating: Unrated
All Reviews for Spicy Caramel Popcorn with Peanuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spicy Caramel Popcorn with Peanuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
