Back to Spicy Carrot Soup All Reviews for Spicy Carrot Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 35 mins Servings: 4 mld106462_1110_carrotsoup1.jpg
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 medium leek, white and pale-green parts only, halved lengthwise and sliced crosswise 1/4 inch thick, rinsed well 1 bunch carrots (about 6), peeled and sliced crosswise 1/4 inch thick 2 teaspoons harissa Coarse salt 3 cups homemade or store-bought low-sodium chicken stock Garnish: 1 tablespoon chopped fresh flat-leaf parsley
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4 mld106462_1110_carrotsoup1.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
mld106462_1110_carrotsoup1.jpg
mld106462_1110_carrotsoup1.jpg
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 1 medium leek, white and pale-green parts only, halved lengthwise and sliced crosswise 1/4 inch thick, rinsed well 1 bunch carrots (about 6), peeled and sliced crosswise 1/4 inch thick 2 teaspoons harissa Coarse salt 3 cups homemade or store-bought low-sodium chicken stock Garnish: 1 tablespoon chopped fresh flat-leaf parsley
Directions
Heat oil in a large saucepan over medium heat. Cook leek until just soft, 4 to 5 minutes. Stir in carrots and harissa. Season with salt. Cook until carrots are just soft, 8 to 10 minutes. Add chicken stock, and bring to a simmer. Cook until vegetables are tender, 10 to 12 minutes.
Puree half the soup in a blender until smooth. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Stir puree into remaining soup in pan. Divide soup among 4 bowls, and garnish with parsley.
Reviews (3)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (3)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 06/26/2017 so good and so good for you -- Martha Stewart Member Rating: Unrated 06/26/2017 it taste like [filtered],worst soup i ever ate Martha Stewart Member Rating: 4 stars 05/08/2017 Fantastic recipe... made it as written except used water not stock and added 1 tbl tomato paste. It was delicious and [filtered]y.Martha Stewart Member
Rating: 5 stars 06/26/2017
so good and so good for you –
Rating: 5 stars
Rating: Unrated 06/26/2017
it taste like [filtered],worst soup i ever ate
Rating: Unrated
Rating: 4 stars 05/08/2017
Fantastic recipe… made it as written except used water not stock and added 1 tbl tomato paste. It was delicious and [filtered]y.
Rating: 4 stars
All Reviews for Spicy Carrot Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Carrot Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
