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Gallery Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut Credit: Chris Testani Recipe Summary prep: 15 mins total: 25 mins Servings: 2
Ingredients Ingredient Checklist 1 tablespoon safflower oil 1/4 large head cauliflower, cut into 1/2-inch-thick slices 1/2 large head bok choy, trimmed and sliced into 1-inch strips (about 8 ounces) 1/2 pound large shrimp, peeled and deveined 3 large garlic cloves, finely chopped 1/2 teaspoon sambal oelek or other Asian chili sauce, or to taste 1 tablespoon agave syrup 2 teaspoons fish sauce 1/2 cup fresh basil leaves, plus more for garnish 3 tablespoons unsweetened flaked coconut, toasted
Gallery Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut Credit: Chris Testani
Recipe Summary prep: 15 mins total: 25 mins Servings: 2
Gallery
Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut Credit: Chris Testani
Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut
Credit: Chris Testani
Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut
Recipe Summary prep: 15 mins total: 25 mins Servings: 2
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 2
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 2
2
Ingredients
Ingredients
- 1 tablespoon safflower oil 1/4 large head cauliflower, cut into 1/2-inch-thick slices 1/2 large head bok choy, trimmed and sliced into 1-inch strips (about 8 ounces) 1/2 pound large shrimp, peeled and deveined 3 large garlic cloves, finely chopped 1/2 teaspoon sambal oelek or other Asian chili sauce, or to taste 1 tablespoon agave syrup 2 teaspoons fish sauce 1/2 cup fresh basil leaves, plus more for garnish 3 tablespoons unsweetened flaked coconut, toasted
Directions
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add cauliflower, and reduce heat to medium. Cook until golden brown, about 4 minutes. Add bok choy, and cover. Cook, stirring occasionally, until vegetables are tender, about 8 minutes. Transfer vegetables to a plate, and loosely tent with foil.
Heat 1 teaspoon oil in same skillet over medium-high heat. Add shrimp, and cook until they begin to turn opaque, about 2 minutes. Flip shrimp and, using a wooden spoon, push them to one side, and add remaining 1/2 teaspoon oil to exposed area. Add garlic, and cook, stirring, until very fragrant but not brown, about 1 minute.
Toss garlic with shrimp. Stir in sambal oelek, agave syrup, and fish sauce. Add vegetables, and cook until heated through, about 30 seconds. Add basil, and serve immediately. Top with coconut flakes and more basil.
Reviews
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All Reviews for Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
