Spicy Cold Tomatillo Soup Recipe

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19 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  10

2 star values:

                                  1

1 star values:

                                  1

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Spicy Cold Tomatillo Soup

                              Credit: 
                              Sang An

Recipe Summary

Yield: Makes 1 quart

Ingredients

Ingredient Checklist

1 pound tomatillos, hulled and washed

3 garlic cloves

1 serrano chile

1 cup cucumber, peeled, seeded, and roughly chopped

1/4 cup roughly chopped onion

1/4 cup roughly chopped cilantro

1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat

1 tablespoon fresh lime juice

1/2 teaspoon coarse salt

1/2 cup plain nonfat yogurt

1/2 cup water

1 small avocado, peeled, pitted, and cut into 1-inch cubes, for garnish

      Cook's Notes

Since avocado begins to discolor rapidly when exposed to air, it should be cut at the last minute. The soup can be made up to 1 day ahead and stored, covered, in the refrigerator. Just before serving, stir until ingredients are combined; garnish with avocado.

Gallery

Spicy Cold Tomatillo Soup

                              Credit: 
                              Sang An

Recipe Summary

Yield: Makes 1 quart

Gallery

Spicy Cold Tomatillo Soup

                              Credit: 
                              Sang An

Spicy Cold Tomatillo Soup

                              Credit: 
                              Sang An

Spicy Cold Tomatillo Soup

Recipe Summary

Yield: Makes 1 quart

Recipe Summary

Yield: Makes 1 quart

Yield: Makes 1 quart

Makes 1 quart

Ingredients

Ingredients

• 1 pound tomatillos, hulled and washed
• 3 garlic cloves
• 1 serrano chile
• 1 cup cucumber, peeled, seeded, and roughly chopped
• 1/4 cup roughly chopped onion
• 1/4 cup roughly chopped cilantro
• 1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat
• 1 tablespoon fresh lime juice
• 1/2 teaspoon coarse salt
• 1/2 cup plain nonfat yogurt
• 1/2 cup water
• 1 small avocado, peeled, pitted, and cut into 1-inch cubes, for garnish

Directions

Heat broiler. Place tomatillos, garlic, and serrano chile in a single layer on a rimmed baking sheet, and roast until tomatillos are soft and browned in spots, about 5 minutes. Turn all items; continue cooking until other side is soft and browned, about 5 minutes more. Remove from heat; let cool slightly.

Transfer baking sheet to a wire rack; let cool completely. Peel garlic; place cloves in the bowl of a food processor fitted with the metal blade. Add tomatillos, serrano, and any accumulated juices along with cucumber, onion, cilantro, stock, lime juice, and salt; blend until mixture is smooth. Add yogurt and the water; process until they are just combined.

Transfer to a large bowl or plastic storage container; cover with plastic wrap. Refrigerate at least 2 hours. To serve, ladle into bowls; garnish with avocado.

      Cook's Notes

Since avocado begins to discolor rapidly when exposed to air, it should be cut at the last minute. The soup can be made up to 1 day ahead and stored, covered, in the refrigerator. Just before serving, stir until ingredients are combined; garnish with avocado.

Cook’s Notes

Since avocado begins to discolor rapidly when exposed to air, it should be cut at the last minute. The soup can be made up to 1 day ahead and stored, covered, in the refrigerator. Just before serving, stir until ingredients are combined; garnish with avocado.

Reviews

Add Rating & Review

19 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  10

2 star values:

                                  1

1 star values:

                                  1

Reviews

Add Rating & Review

19 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  10

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

19 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  10

2 star values:

                                  1

1 star values:

                                  1

19 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  10

2 star values:

                                  1

1 star values:

                                  1

19 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  10

2 star values:

                                  1

1 star values:

                                  1

• 5 star values:
• 4
• 4 star values:
• 3
• 3 star values:
• 10
• 2 star values:
• 1
• 1 star values:
• 1

All Reviews for Spicy Cold Tomatillo Soup

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Spicy Cold Tomatillo Soup

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest