Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 07/25/2010 never made collard greens before; but this recipe is terrific! After tasting them this way I know that I could never eat them any other way. The tomato and onion give the greens the right amount of flavor that when all put together there is no better taste for these greens. Thank you for this recipe! It is delicious and very healthy for you.
Back to Spicy Collard Greens with Tomato, Garlic, and Onions All Reviews for Spicy Collard Greens with Tomato, Garlic, and Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 5132_050310_collards.jpg
Ingredients Ingredient Checklist 8 cups Smoked Pork Stock 3 pounds collard greens, stems and ribs removed 1/2 cup extra-virgin olive oil 3 medium onions, coarsely chopped (about 2 cups) 1 tablespoon finely chopped garlic 1/2 teaspoon crushed red pepper flakes Coarse salt and freshly ground black pepper 1 (28-ounce) can whole peeled tomatoes, drained
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 5132_050310_collards.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
5132_050310_collards.jpg
5132_050310_collards.jpg
Ingredients
Ingredients
- 8 cups Smoked Pork Stock 3 pounds collard greens, stems and ribs removed 1/2 cup extra-virgin olive oil 3 medium onions, coarsely chopped (about 2 cups) 1 tablespoon finely chopped garlic 1/2 teaspoon crushed red pepper flakes Coarse salt and freshly ground black pepper 1 (28-ounce) can whole peeled tomatoes, drained
Directions
In a large pot, bring pork stock to a boil over medium-high heat. Add greens and cook until tender, 15 to 40 minutes; drain, reserving stock.
Heat oil in a large Dutch oven over medium heat. Add onions and season with salt and pepper; cook, stirring, until soft and translucent, 5 to 6 minutes. Add garlic and red pepper flakes; cook, stirring, 2 to 3 minutes.
Add tomatoes and cook, breaking up with the back of a spoon, for 10 minutes. Add cooked greens and 2 cups of reserved stock; simmer until heated through, about 5 minutes. Season with salt and pepper; serve.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 07/25/2010 never made collard greens before; but this recipe is terrific! After tasting them this way I know that I could never eat them any other way. The tomato and onion give the greens the right amount of flavor that when all put together there is no better taste for these greens. Thank you for this recipe! It is delicious and very healthy for you.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 07/25/2010 never made collard greens before; but this recipe is terrific! After tasting them this way I know that I could never eat them any other way. The tomato and onion give the greens the right amount of flavor that when all put together there is no better taste for these greens. Thank you for this recipe! It is delicious and very healthy for you.
Martha Stewart Member
Rating: Unrated 07/25/2010
never made collard greens before; but this recipe is terrific! After tasting them this way I know that I could never eat them any other way. The tomato and onion give the greens the right amount of flavor that when all put together there is no better taste for these greens. Thank you for this recipe! It is delicious and very healthy for you.
Rating: Unrated
All Reviews for Spicy Collard Greens with Tomato, Garlic, and Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Collard Greens with Tomato, Garlic, and Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
