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Corn Relish
Recipe Summary
Yield: Makes about 8 cups
Ingredients
Ingredient Checklist
2 1/2 cups apple-cider, or distilled white vinegar
1 1/4 cups sugar
4 teaspoons coarse salt
1 1/2 teaspoons mustard seed
1 teaspoon fresh thyme, leaves
1/2 teaspoon celery seed
1/2 teaspoon crushed red-pepper flakes
2 to 3 bay leaves (optional)
8 to 10 black peppercorns (optional)
1 to 2 pieces whole allspice (optional)
Kernels from 10 ears corn (about 8 cups)
2 small red bell peppers, stemmed, seeded, and cut into 1/4-inch dice
2 small white onions, thinly sliced
Gallery
Corn Relish
Recipe Summary
Yield: Makes about 8 cups
Gallery
Corn Relish
Corn Relish
Corn Relish
Recipe Summary
Yield: Makes about 8 cups
Recipe Summary
Yield: Makes about 8 cups
Yield: Makes about 8 cups
Makes about 8 cups
Ingredients
Ingredients
- 2 1/2 cups apple-cider, or distilled white vinegar
- 1 1/4 cups sugar
- 4 teaspoons coarse salt
- 1 1/2 teaspoons mustard seed
- 1 teaspoon fresh thyme, leaves
- 1/2 teaspoon celery seed
- 1/2 teaspoon crushed red-pepper flakes
- 2 to 3 bay leaves (optional)
- 8 to 10 black peppercorns (optional)
- 1 to 2 pieces whole allspice (optional)
- Kernels from 10 ears corn (about 8 cups)
- 2 small red bell peppers, stemmed, seeded, and cut into 1/4-inch dice
- 2 small white onions, thinly sliced
Directions
In a medium saucepan, combine vinegar, sugar, salt, mustard seed, thyme, celery seed, and red-pepper flakes, bay leaves, black peppercorns, and allspice. Bring to a boil. Add corn, bell peppers, and onions. Return to a boil, stirring occasionally. Cook just until color of corn brightens, 1 to 3 minutes.
Ladle into clean jars. Cover, and refrigerate until cold. Will keep, refrigerated, for up to 1 month.
Reviews (3)
Add Rating & Review
19 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
9
1 star values:
3
Reviews (3)
Add Rating & Review
19 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
9
1 star values:
3
Add Rating & Review
19 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
9
1 star values:
3
19 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
9
1 star values:
3
19 Ratings
5 star values:
2
4 star values:
3
3 star values:
2
2 star values:
9
1 star values:
3
- 5 star values:
- 2
- 4 star values:
- 3
- 3 star values:
- 2
- 2 star values:
- 9
- 1 star values:
- 3
Martha Stewart Member
Rating: 5.0 stars
10/07/2020
I love this relish. It's definitely not a taste for everyone but growing up in the South, I CRAVE it. Great recipe. You can use frozen corn but fresh is better.
Martha Stewart Member
Rating: Unrated
08/02/2008
let me tell you this is another very good recpie. And very easy
Martha Stewart Member
Rating: 5.0 stars
10/07/2020
I love this relish. It's definitely not a taste for everyone but growing up in the South, I CRAVE it. Great recipe. You can use frozen corn but fresh is better.
Rating: 5.0 stars
Rating: Unrated
08/02/2008
let me tell you this is another very good recpie. And very easy
Rating: Unrated
All Reviews for Corn Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Corn Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
