Reviews (1) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/20/2013 I love this recipe so much! Delicious mix of flavors and textures. I especially love following the spicy tofu with a cool mouthful of mint. Definitely one of my favorite tofu recipes.
Back to Spicy, Crisp Tofu on Mint-Avocado Salad All Reviews for Spicy, Crisp Tofu on Mint-Avocado Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spicy, Crisp Tofu on Mint-Avocado Salad Credit: Sang An Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 package regular tofu, firm or extra-firm, drained 1/3 cup spicy Asian chile sauce, plus 1/2 teaspoon for dressing 1/2 teaspoon grated orange zest 2 tablespoons fresh orange juice 2 tablespoons extra-virgin olive oil Coarse salt 1 cup panko 3 tablespoons canola oil 2 heads butterhead lettuce, washed, dried, and torn into bite-size pieces 1 cup fresh whole mint leaves 1 avocado, halved, pitted, peeled, and thinly sliced lengthwise
Cook’s Notes This tofu gets its crisp crust from chili sauce (Sriracha is good) and panko breadcrumbs.
Gallery Spicy, Crisp Tofu on Mint-Avocado Salad Credit: Sang An
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Gallery
Spicy, Crisp Tofu on Mint-Avocado Salad Credit: Sang An
Spicy, Crisp Tofu on Mint-Avocado Salad
Credit: Sang An
Spicy, Crisp Tofu on Mint-Avocado Salad
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 package regular tofu, firm or extra-firm, drained 1/3 cup spicy Asian chile sauce, plus 1/2 teaspoon for dressing 1/2 teaspoon grated orange zest 2 tablespoons fresh orange juice 2 tablespoons extra-virgin olive oil Coarse salt 1 cup panko 3 tablespoons canola oil 2 heads butterhead lettuce, washed, dried, and torn into bite-size pieces 1 cup fresh whole mint leaves 1 avocado, halved, pitted, peeled, and thinly sliced lengthwise
Directions
Cut the tofu in half horizontally (slicing parallel to work surface). Keep the tofu stacked; cut crosswise in half to make 4 rectangles. Cut each rectangle into 2 triangles. Press).
In a large bowl whisk together 1/2 teaspoon chili sauce, orange zest, orange juice, and olive oil. Season the mixture with salt to taste. Set aside.
Pour the remaining 1/3 cup chile sauce into a shallow bowl. Place the panko in a separate shallow bowl. Piece by piece, gently coat the tofu in the chile sauce and then the panko, patting it on each piece to coat.
In a large, nonstick skillet, heat half the canola oil over medium heat. Gently place half the tofu in skillet. Pan-fry the tofu, turning once, until outsides are crisp and brown, about 3 minutes per side. Remove from heat. Repeat the process with remaining oil and tofu.
Add lettuce and mint to bowl with dressing; toss to coat. Place equal mounds of salad in center of four plates; fan avocado slices on top. Arrange 2 tofu triangles next to the avocado and serve immediately.
Cook’s Notes This tofu gets its crisp crust from chili sauce (Sriracha is good) and panko breadcrumbs.
Cook’s Notes
This tofu gets its crisp crust from chili sauce (Sriracha is good) and panko breadcrumbs.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/20/2013 I love this recipe so much! Delicious mix of flavors and textures. I especially love following the spicy tofu with a cool mouthful of mint. Definitely one of my favorite tofu recipes.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/20/2013 I love this recipe so much! Delicious mix of flavors and textures. I especially love following the spicy tofu with a cool mouthful of mint. Definitely one of my favorite tofu recipes.Martha Stewart Member
Rating: 5 stars 03/20/2013
I love this recipe so much! Delicious mix of flavors and textures. I especially love following the spicy tofu with a cool mouthful of mint. Definitely one of my favorite tofu recipes.
Rating: 5 stars
All Reviews for Spicy, Crisp Tofu on Mint-Avocado Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy, Crisp Tofu on Mint-Avocado Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
