Reviews (1) Add Rating & Review 38 Ratings 5 star values: 11 4 star values: 13 3 star values: 9 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: Unrated 04/16/2011 This is fantastic! I love the Indian spices and the familiar flavor of chickpea and garlic. Enough new flavor to tantalize the tastebuds, but just enough simple flavor to bring you home.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1058_spicy_chickpeas.jpg
Ingredients Ingredient Checklist 2 1/2 tablespoons vegetable oil 1 medium onion, finely chopped (about 1 1/2 cups), plus 1 small onion, sliced, for garnish 8 cloves garlic, minced (2 tablespoons) 1 3-inch-square piece of peeled fresh ginger, minced (3 tablespoons) 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons garam masala 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cloves 1/4 teaspoon cayenne pepper 2 1/2 teaspoons coarse salt 2 tablespoons tomato paste 3 15-ounce cans chickpeas, drained (1 cup liquid reserved) 1 large tomato, sliced in wedges, for garnishing 3 hot fresh green chiles, sliced lengthwise and seeded, for garnishing
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 mh_1058_spicy_chickpeas.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
mh_1058_spicy_chickpeas.jpg
mh_1058_spicy_chickpeas.jpg
Ingredients
Ingredients
- 2 1/2 tablespoons vegetable oil 1 medium onion, finely chopped (about 1 1/2 cups), plus 1 small onion, sliced, for garnish 8 cloves garlic, minced (2 tablespoons) 1 3-inch-square piece of peeled fresh ginger, minced (3 tablespoons) 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons garam masala 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cloves 1/4 teaspoon cayenne pepper 2 1/2 teaspoons coarse salt 2 tablespoons tomato paste 3 15-ounce cans chickpeas, drained (1 cup liquid reserved) 1 large tomato, sliced in wedges, for garnishing 3 hot fresh green chiles, sliced lengthwise and seeded, for garnishing
Directions
Heat large skillet and swirl in the oil. Add the chopped onion, garlic, and ginger. Saute until soft and lightly golden, 5 to 6 minutes.
In a small bowl, combine the cinnamon, garam masala, cumin, coriander, cloves, cayenne, and salt. Add to the onion mixture; cook and stir in the spices to lightly toast, 1 to 2 minutes. Stir in the tomato paste and cook for another few minutes to combine. The color should be dark red.
Add the chickpeas plus the cup of reserved liquid. Stir to combine. Cover and cook over medium heat for 10 minutes, removing the cover in the last few minutes. Remove from the heat and let sit for a minute to allow the beans to soak up the spice flavors. Season with salt to taste.
Serve in a shallow bowl garnished with the sliced onion, tomato wedges, and slices of green chiles.
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 11 4 star values: 13 3 star values: 9 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 04/16/2011 This is fantastic! I love the Indian spices and the familiar flavor of chickpea and garlic. Enough new flavor to tantalize the tastebuds, but just enough simple flavor to bring you home.
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 11 4 star values: 13 3 star values: 9 2 star values: 3 1 star values: 2
Add Rating & Review
38 Ratings 5 star values: 11 4 star values: 13 3 star values: 9 2 star values: 3 1 star values: 2
38 Ratings 5 star values: 11 4 star values: 13 3 star values: 9 2 star values: 3 1 star values: 2
38 Ratings 5 star values: 11 4 star values: 13 3 star values: 9 2 star values: 3 1 star values: 2
5 star values: 11 4 star values: 13 3 star values: 9 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 04/16/2011 This is fantastic! I love the Indian spices and the familiar flavor of chickpea and garlic. Enough new flavor to tantalize the tastebuds, but just enough simple flavor to bring you home.Martha Stewart Member
Rating: Unrated 04/16/2011
This is fantastic! I love the Indian spices and the familiar flavor of chickpea and garlic. Enough new flavor to tantalize the tastebuds, but just enough simple flavor to bring you home.
Rating: Unrated
All Reviews for Spicy Indian Chickpeas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Indian Chickpeas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
