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Spicy Mango Chutney
Credit:
Karl Juengel
Recipe Summary
Yield: Makes 6 half-pint jars
Ingredients
Ingredient Checklist
15 cloves
15 pink peppercorns
2/3 cup distilled white vinegar
2 cups finely diced red onion (about 1 large onion)
1 teaspoon crushed red-pepper flakes
1 1/2 teaspoons kosher salt
2 cups sugar
2 tablespoons finely grated peeled fresh ginger
3 tablespoons finely grated lime zest, plus 2/3 cup fresh lime juice (from about 4 limes)
7 mangoes, (7 1/2 pounds total) peeled, pitted, and cut into 1/2-inch chunks
Cook's Notes
Slightly under-ripe mangoes work best in this recipe.
Gallery
Spicy Mango Chutney
Credit:
Karl Juengel
Recipe Summary
Yield: Makes 6 half-pint jars
Gallery
Spicy Mango Chutney
Credit:
Karl Juengel
Spicy Mango Chutney
Credit:
Karl Juengel
Spicy Mango Chutney
Recipe Summary
Yield: Makes 6 half-pint jars
Recipe Summary
Yield: Makes 6 half-pint jars
Yield: Makes 6 half-pint jars
Makes 6 half-pint jars
Ingredients
Ingredients
- 15 cloves
- 15 pink peppercorns
- 2/3 cup distilled white vinegar
- 2 cups finely diced red onion (about 1 large onion)
- 1 teaspoon crushed red-pepper flakes
- 1 1/2 teaspoons kosher salt
- 2 cups sugar
- 2 tablespoons finely grated peeled fresh ginger
- 3 tablespoons finely grated lime zest, plus 2/3 cup fresh lime juice (from about 4 limes)
- 7 mangoes, (7 1/2 pounds total) peeled, pitted, and cut into 1/2-inch chunks
Directions
Cut a 4-inch square of cheesecloth. Place cloves and peppercorns in center, and form a bundle; secure with kitchen twine. Place bundle in a low-sided 6-quart saucepan. Add vinegar, red onion, red-pepper flakes, salt, and sugar. Bring to a boil, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
Stir in ginger, lime zest and juice, and mangoes. Continue to simmer over medium until mangoes begin to soften and liquid has thickened, about 40 minutes. Remove from heat. Transfer to a large bowl set over an ice-water bath to cool; refrigerate in an airtight container up to 1 month.
Cook's Notes
Slightly under-ripe mangoes work best in this recipe.
Cook’s Notes
Slightly under-ripe mangoes work best in this recipe.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spicy Mango Chutney
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spicy Mango Chutney
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
