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Gallery Spicy Peanut-Shrimp Soup Credit: Johnny Miller Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 cups low-sodium chicken stock 2 cloves garlic, sliced 2 small red chiles, sliced 1 tablespoon freshly grated ginger 2 tablespoons fish sauce 1/4 cup natural peanut butter 1 pound medium shrimp, cleaned, tail on 2 cups baby spinach 1 scallion, thinly sliced
Gallery Spicy Peanut-Shrimp Soup Credit: Johnny Miller
Recipe Summary Servings: 4
Gallery
Spicy Peanut-Shrimp Soup Credit: Johnny Miller
Spicy Peanut-Shrimp Soup
Credit: Johnny Miller
Spicy Peanut-Shrimp Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 cups low-sodium chicken stock 2 cloves garlic, sliced 2 small red chiles, sliced 1 tablespoon freshly grated ginger 2 tablespoons fish sauce 1/4 cup natural peanut butter 1 pound medium shrimp, cleaned, tail on 2 cups baby spinach 1 scallion, thinly sliced
Directions
In a medium saucepan, simmer stock, garlic, chiles, ginger, and fish sauce for 10 minutes.
Whisk in peanut butter. Add shrimp and cook until opaque, about 1 minute. Remove from heat.
To serve, fill bowls with baby spinach. Ladle soup over spinach and garnish with scallion.
Reviews
Add Rating & Review
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All Reviews for Spicy Peanut-Shrimp Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Peanut-Shrimp Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
