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Spicy Pecans
Recipe Summary
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
1 tablespoon coarse salt
2 tablespoons cayenne pepper
1 1/2 teaspoons paprika
1/2 cup sugar
2 large egg whites
5 cups (20 ounces) pecans
Cook's Notes
Pecans will keep, in an airtight container, up to 1 week at room temperature.
Gallery
Spicy Pecans
Recipe Summary
Yield: Makes 5 cups
Gallery
Spicy Pecans
Spicy Pecans
Spicy Pecans
Recipe Summary
Yield: Makes 5 cups
Recipe Summary
Yield: Makes 5 cups
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 1 tablespoon coarse salt
- 2 tablespoons cayenne pepper
- 1 1/2 teaspoons paprika
- 1/2 cup sugar
- 2 large egg whites
- 5 cups (20 ounces) pecans
Directions
Preheat oven to 300 degrees. Line 2 rimmed baking sheets with parchment paper. In a bowl, combine salt, cayenne pepper, paprika, and sugar.
In a medium bowl, whisk egg whites until foamy. Whisk in spice mixture. Stir in pecans. Spread coated pecans in a single layer onto the baking sheets. Bake for about 15 minutes, then reduce oven temperature to 250 degrees. Rotate the sheets in oven, and cook for 10 minutes more.
Immediately spread pecans in a single layer on clean parchment paper; let cool before serving or storing.
Cook's Notes
Pecans will keep, in an airtight container, up to 1 week at room temperature.
Cook’s Notes
Pecans will keep, in an airtight container, up to 1 week at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spicy Pecans
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spicy Pecans
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
