Reviews (1)
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Martha Stewart Member
Rating: Unrated
01/30/2011
we really enjoyed these...although i was way to particular about the amount of fat in my ground pork so it took a while. the hot cherry peppers were very hot so we used a little bit less than 1/3 cup. i made some meatballs for my children before i added the peppers and the liquid to the mix. spicy meat sauce was easy and good, too. i doubled the recipe to freeze some for another night.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24 sliders
6087_012511_meatball_sliders.jpg
Ingredients
Ingredient Checklist
2 tablespoons olive oil
2 pounds ground pork shoulder
1 1/3 tablespoons coarse salt
4 hot cherry peppers, minced (about 1/3 cup)
1/4 cup pepper pickling liquid (from cherry peppers)
5 slices white bread, finely chopped (about 3 cups)
3 large eggs
Spicy Meat Sauce
24 slider buns or Parker House rolls, toasted
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24 sliders
6087_012511_meatball_sliders.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24 sliders
Recipe Summary
Yield: Makes 24 sliders
Yield: Makes 24 sliders
Makes 24 sliders
6087_012511_meatball_sliders.jpg
6087_012511_meatball_sliders.jpg
Ingredients
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground pork shoulder
- 1 1/3 tablespoons coarse salt
- 4 hot cherry peppers, minced (about 1/3 cup)
- 1/4 cup pepper pickling liquid (from cherry peppers)
- 5 slices white bread, finely chopped (about 3 cups)
- 3 large eggs
- Spicy Meat Sauce
- 24 slider buns or Parker House rolls, toasted
Directions
Preheat oven to 450 degrees. Coat a large rimmed baking sheet with olive oil and set aside.
Place pork, salt, peppers, pickling liquid, bread, and eggs in a large bowl; using your hands, mix until well combined. Form pork mixture into firmly packed 2-inch meatballs. Place on prepared baking sheet and arrange the meatballs in rows so that they are touching on all sides.
Transfer to oven and roast until cooked through, about 14 to 20 minutes. Let meatballs cool for 5 minutes on baking sheet before removing.
Meanwhile, heat meat sauce in a large saucepan over medium-high heat. Add cooked meatballs to sauce; cook until sauce and meatballs are heated through. Place 1 meatball on bottom half of each slider bun and top with 1 tablespoon meat sauce. Sandwich with top half of bun and secure with a toothpick; serve.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/30/2011
we really enjoyed these...although i was way to particular about the amount of fat in my ground pork so it took a while. the hot cherry peppers were very hot so we used a little bit less than 1/3 cup. i made some meatballs for my children before i added the peppers and the liquid to the mix. spicy meat sauce was easy and good, too. i doubled the recipe to freeze some for another night.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/30/2011
we really enjoyed these...although i was way to particular about the amount of fat in my ground pork so it took a while. the hot cherry peppers were very hot so we used a little bit less than 1/3 cup. i made some meatballs for my children before i added the peppers and the liquid to the mix. spicy meat sauce was easy and good, too. i doubled the recipe to freeze some for another night.
Martha Stewart Member
Rating: Unrated
01/30/2011
we really enjoyed these...although i was way to particular about the amount of fat in my ground pork so it took a while. the hot cherry peppers were very hot so we used a little bit less than 1/3 cup. i made some meatballs for my children before i added the peppers and the liquid to the mix. spicy meat sauce was easy and good, too. i doubled the recipe to freeze some for another night.
Rating: Unrated
All Reviews for Spicy Pork Meatball Sliders
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spicy Pork Meatball Sliders
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
