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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3171_042408_porkstew.jpg

Ingredients Ingredient Checklist 2 pounds boneless pork butt, trimmed of fat, cut into 1-inch cubes 2 tablespoons cider vinegar 1 tablespoon vegetable oil Coarse salt and freshly ground black pepper 1 medium red onion, finely chopped 1 tablespoon finely chopped garlic 1 tablespoon cocoa powder 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1/4 cup coarsely chopped chipotle chiles, in adobo sauce 1 sweet potato, peeled and cut into 1/2-inch pieces 1 medium turnip, peeled and cut into 1/2-inch pieces Cooked basmati rice, for serving (optional) 1 plum tomato, seeded and chopped, for garnish Coarsely chopped fresh cilantro, for garnish

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 3171_042408_porkstew.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

3171_042408_porkstew.jpg

3171_042408_porkstew.jpg

Ingredients

Ingredients

  • 2 pounds boneless pork butt, trimmed of fat, cut into 1-inch cubes 2 tablespoons cider vinegar 1 tablespoon vegetable oil Coarse salt and freshly ground black pepper 1 medium red onion, finely chopped 1 tablespoon finely chopped garlic 1 tablespoon cocoa powder 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1/4 cup coarsely chopped chipotle chiles, in adobo sauce 1 sweet potato, peeled and cut into 1/2-inch pieces 1 medium turnip, peeled and cut into 1/2-inch pieces Cooked basmati rice, for serving (optional) 1 plum tomato, seeded and chopped, for garnish Coarsely chopped fresh cilantro, for garnish

Directions

Place pork in a shallow baking dish and pour over vinegar; turn to coat. Let stand for 15 minutes and up to 2 hours.

Preheat oven to 350 degrees. Heat vegetable oil in a Dutch oven. Season pork with salt and pepper and, working in batches, add to Dutch oven. Cook until browned on all sides; transfer pork to a plate and set aside.

Add onion, garlic, cocoa powder, cumin, cinnamon, cardamom, and chipotle chiles to Dutch oven. Cook until onion is soft and spices are fragrant, adding a little water if mixture begins to stick to the bottom of the pot.

Return pork to Dutch oven; stir to combine. Add 1 cup water, sweet potatoes, and turnips; do not stir. Cover and transfer to oven. Cook until pork is tender and vegetables are soft, about 1 1/2 hours. Serve hot with rice, if desired, and garnished with tomato and cilantro.

Reviews (13)

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Reviews (13)

Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        0    3 star values:        3    2 star values:        1    1 star values:        0       

Add Rating & Review

5 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0

5 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0

5 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       04/12/2010   Loved this recipe. Don't forget to put some salt in there (besides what you season the meat with) else it tends to be a little bland. Also, you REALLY should get rid of every last bit of fat from the pork butt-- it doesn't work well with the texture in your mouth if you don't.  
    
    Martha Stewart Member     Rating: Unrated       12/30/2008   This is outstanding. My boyfriend and I had two helpings. The spices are just perfect. It has a bite to it. I can't wait to invite someone over to enjoy this special dish. I removed many seeds from the chiles, so it wouldn't be too hot. My apartment still has the wonderful spice smell.  
    
    Martha Stewart Member     Rating: Unrated       05/08/2008   Thank you, Deb. I guess I would not make a good eyewitness!  
    
    Martha Stewart Member     Rating: Unrated       05/02/2008   The cilantro/parsley sauce is a Chimichurri Sauce. It was used at the restaurant on steaks, salmon, etc and was not used in the pork stew. These are approximate measurements. Chimichurri Sauce 2 cups parsley 2 cups cilantro 1 cup lime juice 1/4 cup chopped red onion or scallion Pinch each of salt, pepper, sugar Mix above in blender then drizzlle in enough Olive oil to make a thin sauce. Thinner than pesto.  
    
    Martha Stewart Member     Rating: Unrated       05/01/2008   Help me out here. What happened to the recipe for the cilantro/parsley mix that was done in the blender and added to the pork? Anyone get those ingredients? It's been left out of the video, too. I imagine it is an integral flavor component to the finished dish. Bummer.  
    
    Martha Stewart Member     Rating: Unrated       04/27/2008   http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=3edda538db6e0110VgnVCM1000003d370a0aRCRD  
    
    Martha Stewart Member     Rating: Unrated       04/27/2008   The Bread is called the No-Knead Bread and was featured on Martha's Show. Here is the web address of the recipe on this site. Enjoy it really is good. http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=3edda538db6e0110VgnVCM1000003d370a0aRCRD  
    
    Martha Stewart Member     Rating: Unrated       04/27/2008   The bread they made at Margot's resturaunt looked amazing- I would love to make it at home!  
    
    Martha Stewart Member     Rating: Unrated       04/26/2008   She also made a sauce on this show with parsley and cilantro...I can't find the recipe. Can anyone help?  
    
    Martha Stewart Member     Rating: Unrated       04/24/2008   Brazilian rice is just plain white rice....how to cook is the difference!  
    
    Martha Stewart Member     Rating: Unrated       04/24/2008   What exactly is Brazilian rice....... where to find it?  
    

    Martha Stewart Member

    Rating: Unrated 04/12/2010

Loved this recipe. Don’t forget to put some salt in there (besides what you season the meat with) else it tends to be a little bland. Also, you REALLY should get rid of every last bit of fat from the pork butt– it doesn’t work well with the texture in your mouth if you don’t.

Rating: Unrated

Rating: Unrated 12/30/2008

This is outstanding. My boyfriend and I had two helpings. The spices are just perfect. It has a bite to it. I can’t wait to invite someone over to enjoy this special dish. I removed many seeds from the chiles, so it wouldn’t be too hot. My apartment still has the wonderful spice smell.

Rating: Unrated 05/08/2008

Thank you, Deb. I guess I would not make a good eyewitness!

Rating: Unrated 05/02/2008

The cilantro/parsley sauce is a Chimichurri Sauce. It was used at the restaurant on steaks, salmon, etc and was not used in the pork stew. These are approximate measurements. Chimichurri Sauce 2 cups parsley 2 cups cilantro 1 cup lime juice 1/4 cup chopped red onion or scallion Pinch each of salt, pepper, sugar Mix above in blender then drizzlle in enough Olive oil to make a thin sauce. Thinner than pesto.

Rating: Unrated 05/01/2008

Help me out here. What happened to the recipe for the cilantro/parsley mix that was done in the blender and added to the pork? Anyone get those ingredients? It’s been left out of the video, too. I imagine it is an integral flavor component to the finished dish. Bummer.

Rating: Unrated 04/27/2008

http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=3edda538db6e0110VgnVCM1000003d370a0aRCRD

The Bread is called the No-Knead Bread and was featured on Martha’s Show. Here is the web address of the recipe on this site. Enjoy it really is good. http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=3edda538db6e0110VgnVCM1000003d370a0aRCRD

The bread they made at Margot’s resturaunt looked amazing- I would love to make it at home!

Rating: Unrated 04/26/2008

She also made a sauce on this show with parsley and cilantro…I can’t find the recipe. Can anyone help?

Rating: Unrated 04/24/2008

Brazilian rice is just plain white rice….how to cook is the difference!

What exactly is Brazilian rice……. where to find it?

All Reviews for Spicy Pork Stew

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Pork Stew

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest