Back to Spicy Pumpkin Seeds
All Reviews for Spicy Pumpkin Seeds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
msledf_1004_spicyseeds.jpg
Ingredients
Ingredient Checklist
1 cup raw green pumpkin seeds
1 teaspoon chili powder
1/8 to 1/4 teaspoon cayenne pepper
1/2 teaspoon coarse salt
2 teaspoons fresh lime juice
Cook's Notes
While baking them is a great way to make use of those pumpkin seeds leftover from carving, you can buy the seeds cleaned and packaged at the grocery store.
Gallery
Read the full recipe after the video.
msledf_1004_spicyseeds.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
msledf_1004_spicyseeds.jpg
msledf_1004_spicyseeds.jpg
Ingredients
Ingredients
- 1 cup raw green pumpkin seeds
- 1 teaspoon chili powder
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/2 teaspoon coarse salt
- 2 teaspoons fresh lime juice
Directions
Preheat oven to 350 degrees. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, coarse salt, and fresh lime juice; toss to coat. Spread on a rimmed baking sheet; bake until puffed and browned, about 10 minutes.
Cook's Notes
While baking them is a great way to make use of those pumpkin seeds leftover from carving, you can buy the seeds cleaned and packaged at the grocery store.
Cook’s Notes
While baking them is a great way to make use of those pumpkin seeds leftover from carving, you can buy the seeds cleaned and packaged at the grocery store.
Reviews (4)
Add Rating & Review
83 Ratings
5 star values:
17
4 star values:
20
3 star values:
25
2 star values:
16
1 star values:
5
Reviews (4)
Add Rating & Review
83 Ratings
5 star values:
17
4 star values:
20
3 star values:
25
2 star values:
16
1 star values:
5
Add Rating & Review
83 Ratings
5 star values:
17
4 star values:
20
3 star values:
25
2 star values:
16
1 star values:
5
83 Ratings
5 star values:
17
4 star values:
20
3 star values:
25
2 star values:
16
1 star values:
5
83 Ratings
5 star values:
17
4 star values:
20
3 star values:
25
2 star values:
16
1 star values:
5
- 5 star values:
- 17
- 4 star values:
- 20
- 3 star values:
- 25
- 2 star values:
- 16
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
01/02/2011
When this recipe came out, there was also a recipe for a pasta dish with goat cheese and these sprinkled on top. If you have the magazine, try it, it's WONDERFUL!
Martha Stewart Member
Rating: Unrated
11/05/2009
Yes, you can use the seeds from your butternut squash; we use them interchangeably for pumpkin seeds and also use butternut squash for making "pumpkin pie".
Martha Stewart Member
Rating: Unrated
12/05/2008
Such an easy tasty snack.
Martha Stewart Member
Rating: Unrated
11/02/2008
Question? Can I use the seeds from my Butternut Squash?
Martha Stewart Member
Rating: Unrated
01/02/2011
When this recipe came out, there was also a recipe for a pasta dish with goat cheese and these sprinkled on top. If you have the magazine, try it, it's WONDERFUL!
Rating: Unrated
Rating: Unrated
11/05/2009
Yes, you can use the seeds from your butternut squash; we use them interchangeably for pumpkin seeds and also use butternut squash for making "pumpkin pie".
Rating: Unrated
12/05/2008
Such an easy tasty snack.
Rating: Unrated
11/02/2008
Question? Can I use the seeds from my Butternut Squash?
All Reviews for Spicy Pumpkin Seeds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spicy Pumpkin Seeds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
