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Rouille
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1/2 teaspoon saffron threads
1/4 cup boiling water, plus up to 2 tablespoons more if needed
2 garlic cloves
Coarse salt
1 cup torn white bread, crust removed
1 large egg yolk, room temperature
1 1/2 cups extra-virgin olive oil, divided
1/4 teaspoon cayenne pepper or 2 crushed dried red chiles
1/4 teaspoon sweet paprika
Cook's Notes
To store, refrigerate, covered, up to 2 days.
Gallery
Rouille
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 1 1/2 cups
Gallery
Rouille
Rouille
Rouille
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 1 1/2 cups
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1/2 teaspoon saffron threads
- 1/4 cup boiling water, plus up to 2 tablespoons more if needed
- 2 garlic cloves
- Coarse salt
- 1 cup torn white bread, crust removed
- 1 large egg yolk, room temperature
- 1 1/2 cups extra-virgin olive oil, divided
- 1/4 teaspoon cayenne pepper or 2 crushed dried red chiles
- 1/4 teaspoon sweet paprika
Directions
Crush saffron, and place in a medium bowl. Pour 1/4 cup boiling water over; steep 15 minutes.
Meanwhile, chop garlic, and add a pinch of salt. Mash into a paste with a knife’s flat side or a mortar and pestle.
Add bread to saffron water; press to absorb.
Add egg yolk; stir to combine. Gradually add 1/4 cup oil, drop by drop, stirring constantly, until smooth. Stir in remaining oil in a steady trickle.
Stir in garlic, cayenne or chiles, and paprika, and season with salt.
Cook's Notes
To store, refrigerate, covered, up to 2 days.
Cook’s Notes
To store, refrigerate, covered, up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rouille
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rouille
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
