Reviews (2) Add Rating & Review 117 Ratings 5 star values: 32 4 star values: 35 3 star values: 28 2 star values: 18 1 star values: 4 Martha Stewart Member Rating: 5 stars 07/10/2012 This was excellent! The cooked lemon is very nice and the dish was easy to put together. We used New Mexico red chile powder instead of the hot pepper, because that's what we had in the house. Great recipe - we'll definitely make it again! Martha Stewart Member Rating: Unrated 11/27/2011 This was delicious! I didn't have the jalapenos so I used the cayenne peppers that I grew and it still was great. Quick, easy and very tasty!
Back to Spicy Sauteed Kale with Lemon All Reviews for Spicy Sauteed Kale with Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spicy Sauteed Kale with Lemon Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 Thai or jalapeno chile, thinly sliced 1 lemon, thinly sliced, seeds removed and slices quartered 1 tablespoon honey 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped 6 scallions, cut into 2-inch pieces Coarse salt
Gallery Spicy Sauteed Kale with Lemon
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Gallery
Spicy Sauteed Kale with Lemon
Spicy Sauteed Kale with Lemon
Spicy Sauteed Kale with Lemon
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 6
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon vegetable oil 1 Thai or jalapeno chile, thinly sliced 1 lemon, thinly sliced, seeds removed and slices quartered 1 tablespoon honey 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped 6 scallions, cut into 2-inch pieces Coarse salt
Directions
In a large skillet, heat oil and chile over medium-high heat. Add lemon and honey and cook, stirring, until lemon begins to break down, about 2 minutes. Add kale and cook, stirring, until just wilted, about 3 minutes. Add scallions, season with salt, and cook 1 minute. Serve warm or at room temperature.
Reviews (2)
Add Rating & Review 117 Ratings 5 star values: 32 4 star values: 35 3 star values: 28 2 star values: 18 1 star values: 4
Martha Stewart Member Rating: 5 stars 07/10/2012 This was excellent! The cooked lemon is very nice and the dish was easy to put together. We used New Mexico red chile powder instead of the hot pepper, because that's what we had in the house. Great recipe - we'll definitely make it again! Martha Stewart Member Rating: Unrated 11/27/2011 This was delicious! I didn't have the jalapenos so I used the cayenne peppers that I grew and it still was great. Quick, easy and very tasty!
Reviews (2)
Add Rating & Review 117 Ratings 5 star values: 32 4 star values: 35 3 star values: 28 2 star values: 18 1 star values: 4
Add Rating & Review
117 Ratings 5 star values: 32 4 star values: 35 3 star values: 28 2 star values: 18 1 star values: 4
117 Ratings 5 star values: 32 4 star values: 35 3 star values: 28 2 star values: 18 1 star values: 4
117 Ratings 5 star values: 32 4 star values: 35 3 star values: 28 2 star values: 18 1 star values: 4
5 star values: 32 4 star values: 35 3 star values: 28 2 star values: 18 1 star values: 4
Martha Stewart Member Rating: 5 stars 07/10/2012 This was excellent! The cooked lemon is very nice and the dish was easy to put together. We used New Mexico red chile powder instead of the hot pepper, because that's what we had in the house. Great recipe - we'll definitely make it again! Martha Stewart Member Rating: Unrated 11/27/2011 This was delicious! I didn't have the jalapenos so I used the cayenne peppers that I grew and it still was great. Quick, easy and very tasty!Martha Stewart Member
Rating: 5 stars 07/10/2012
This was excellent! The cooked lemon is very nice and the dish was easy to put together. We used New Mexico red chile powder instead of the hot pepper, because that’s what we had in the house. Great recipe - we’ll definitely make it again!
Rating: 5 stars
Rating: Unrated 11/27/2011
This was delicious! I didn’t have the jalapenos so I used the cayenne peppers that I grew and it still was great. Quick, easy and very tasty!
Rating: Unrated
All Reviews for Spicy Sauteed Kale with Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Sauteed Kale with Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
