Reviews (1) Add Rating & Review 53 Ratings 5 star values: 21 4 star values: 13 3 star values: 14 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 08/21/2012 Best eggplant we ever ate. No leftovers! Going to the store to buy another! I added feta cheese crumbles before serving!
Back to Spicy Seared Eggplant All Reviews for Spicy Seared Eggplant - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spicy Seared Eggplant Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 medium eggplant, about 1 pound, cut crosswise into 8 slices, each about 3/4 inch thick Coarse salt 2 small shallots, sliced crosswise, 1/4-inch thick 1 garlic clove, minced 1 tablespoon sugar 3 tablespoons sherry-wine vinegar 1/4 teaspoon red-pepper flakes 2 tablespoons golden raisins 1 tablespoon capers, rinsed 4 Gaeta olives, pitted and coarsely chopped 1/4 cup plus 4 teaspoons extra-virgin olive oil Vegetable oil, for grill
Cook’s Notes Salting the eggplant removes some of its water, which makes for better grilling.
Gallery Spicy Seared Eggplant
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Gallery
Spicy Seared Eggplant
Spicy Seared Eggplant
Spicy Seared Eggplant
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 4
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 medium eggplant, about 1 pound, cut crosswise into 8 slices, each about 3/4 inch thick Coarse salt 2 small shallots, sliced crosswise, 1/4-inch thick 1 garlic clove, minced 1 tablespoon sugar 3 tablespoons sherry-wine vinegar 1/4 teaspoon red-pepper flakes 2 tablespoons golden raisins 1 tablespoon capers, rinsed 4 Gaeta olives, pitted and coarsely chopped 1/4 cup plus 4 teaspoons extra-virgin olive oil Vegetable oil, for grill
Directions
Sprinkle the eggplant slices with salt, place in a colander set over a bowl, and let stand for 30 minutes. Rinse eggplant and pat dry.
In a small saucepan over medium heat combine shallots, garlic, sugar, vinegar, red-pepper flakes, and 3 tablespoons water. Bring to a boil, cook 1 minute, and remove from heat. Stir in raisins, capers, olives, and 1/4 cup of olive oil; cool to room temperature.
Heat grill to high and brush grates with vegetable oil. Brush eggplant with remaining 4 teaspoons olive oil. Cook eggplant until charred and tender, turning over halfway through, about 10 minutes.
Arrange eggplant on platter and spoon shallot mixture over top. Cool to room temperature and serve.
Cook’s Notes Salting the eggplant removes some of its water, which makes for better grilling.
Cook’s Notes
Salting the eggplant removes some of its water, which makes for better grilling.
Reviews (1)
Add Rating & Review 53 Ratings 5 star values: 21 4 star values: 13 3 star values: 14 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 08/21/2012 Best eggplant we ever ate. No leftovers! Going to the store to buy another! I added feta cheese crumbles before serving!
Reviews (1)
Add Rating & Review 53 Ratings 5 star values: 21 4 star values: 13 3 star values: 14 2 star values: 4 1 star values: 1
Add Rating & Review
53 Ratings 5 star values: 21 4 star values: 13 3 star values: 14 2 star values: 4 1 star values: 1
53 Ratings 5 star values: 21 4 star values: 13 3 star values: 14 2 star values: 4 1 star values: 1
53 Ratings 5 star values: 21 4 star values: 13 3 star values: 14 2 star values: 4 1 star values: 1
5 star values: 21 4 star values: 13 3 star values: 14 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 08/21/2012 Best eggplant we ever ate. No leftovers! Going to the store to buy another! I added feta cheese crumbles before serving!Martha Stewart Member
Rating: Unrated 08/21/2012
Best eggplant we ever ate. No leftovers! Going to the store to buy another! I added feta cheese crumbles before serving!
Rating: Unrated
All Reviews for Spicy Seared Eggplant
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Seared Eggplant
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest