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Spicy Seared Scallops

                              Credit: 
                              Richard Gerhard Jung

Recipe Summary

Yield: Makes 48

Ingredients

Ingredient Checklist

24 sea scallops (about 1 1/2 pounds), halved

Olive-oil, cooking spray

For the Seasoning

6 tablespoons all-purpose flour

1 1/2 teaspoons cayenne pepper, or more to taste

3 teaspoons ground cumin

3 teaspoons ground coriander

1 1/2 teaspoons coarse salt

3/4 teaspoon ground cardamom

For the Garnish

One 12-inch-long daikon radish, peeled and cut into 1/4-inch-thick rounds

5 romaine lettuce leaves, very thinly sliced

Gallery

Spicy Seared Scallops

                              Credit: 
                              Richard Gerhard Jung

Recipe Summary

Yield: Makes 48

Spicy Seared Scallops

                              Credit: 
                              Richard Gerhard Jung

Spicy Seared Scallops

                              Credit: 
                              Richard Gerhard Jung

Spicy Seared Scallops

Recipe Summary

Yield: Makes 48

Recipe Summary

Yield: Makes 48

Yield: Makes 48

Makes 48

Ingredients

Ingredients

  • 24 sea scallops (about 1 1/2 pounds), halved

  • Olive-oil, cooking spray

  • 6 tablespoons all-purpose flour

  • 1 1/2 teaspoons cayenne pepper, or more to taste

  • 3 teaspoons ground cumin

  • 3 teaspoons ground coriander

  • 1 1/2 teaspoons coarse salt

  • 3/4 teaspoon ground cardamom

  • One 12-inch-long daikon radish, peeled and cut into 1/4-inch-thick rounds

  • 5 romaine lettuce leaves, very thinly sliced

Directions

Combine flour, cayenne pepper, cumin, coriander, salt, and cardamom in a small bowl. Dip each halved scallop into the flour mixture to coat; set aside.

Place daikon rounds on serving platter. Top each with shredded lettuce; set aside.

Heat a medium nonstick skillet over medium heat. Coat with olive-oil spray, add coated scallops, and sear until light golden brown and cooked through, about 1 minute per side. Transfer each seared scallop half to a daikon round. Serve warm or at room temperature.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Spicy Seared Scallops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

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All Reviews for Spicy Seared Scallops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest