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Gallery Spicy Sesame Eggplant Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1 large eggplant (about 1 1/2 pounds) 2 teaspoons coarse salt 1/4 teaspoons ground pepper 1 tablespoon vegetable oil 2 teaspoons Asian garlic chili sauce 1 tablespoon toasted sesame oil 2 tablespoons fresh lime juice 2 tablespoons sesame seeds

Gallery Spicy Sesame Eggplant

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Spicy Sesame Eggplant

Spicy Sesame Eggplant

Spicy Sesame Eggplant

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Recipe Summary

prep: 10 mins total: 25 mins

Servings: 4

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 large eggplant (about 1 1/2 pounds) 2 teaspoons coarse salt 1/4 teaspoons ground pepper 1 tablespoon vegetable oil 2 teaspoons Asian garlic chili sauce 1 tablespoon toasted sesame oil 2 tablespoons fresh lime juice 2 tablespoons sesame seeds

Directions

Heat broiler. Slice eggplant into 3/4-inch-thick rounds; cut each round into 3/4-inch-wide strips. Transfer to a broiler-proof rimmed baking sheet; toss with coarse salt and ground pepper.

In a small bowl, combine sauce ingredients; drizzle over eggplant, and toss to coat. Spread in an even layer.

Broil, tossing once, until eggplant is browned and tender, about 15 minutes.

Reviews (5)

 Add Rating & Review     90 Ratings   5 star values:        9    4 star values:        26    3 star values:        35    2 star values:        12    1 star values:        8

Reviews (5)

Add Rating & Review     90 Ratings   5 star values:        9    4 star values:        26    3 star values:        35    2 star values:        12    1 star values:        8

Add Rating & Review

90 Ratings 5 star values: 9 4 star values: 26 3 star values: 35 2 star values: 12 1 star values: 8

90 Ratings 5 star values: 9 4 star values: 26 3 star values: 35 2 star values: 12 1 star values: 8

90 Ratings 5 star values: 9 4 star values: 26 3 star values: 35 2 star values: 12 1 star values: 8

  • 5 star values: 9 4 star values: 26 3 star values: 35 2 star values: 12 1 star values: 8

    Martha Stewart Member     Rating: 1 stars       05/01/2014   First, skip the salt until the eggplant is on the pan (IF you make this) -- and then sprinkle the usual amount lightly. The recipe is WAY too salty. I didn't find the flavors Asian, I found them harsh. I wouldn't make it again and wish I hadn't in the first place. I did follow the directions exactly.  

Martha Stewart Member     Rating: Unrated       11/07/2013   This is our go-to eggplant recipe. Love the spicy kick and the asian flavors. Plus it is so easy! Agree that mixing the eggplant in a bowl or plastic bag provides a better coating. Delish!  

Martha Stewart Member     Rating: Unrated       12/22/2010   This was delicious! I served it over a bowl of rice. Makes a hearty meal.  

Martha Stewart Member     Rating: Unrated       10/03/2010   I cut the salt in halve. Very salty otherwise. I also prefer them cut smaller (1/2 inch instead of 3/4) I sometimes toss the eggplant in a bowl or bag with the sauce instead of drizzling it for better coverage and this recipe says for 4 but if you are n eggplant nut, it may be for ONE! Love this one!  

Martha Stewart Member     Rating: Unrated       03/06/2009   Where is the receipe???

    Martha Stewart Member

    Rating: 1 stars 05/01/2014

First, skip the salt until the eggplant is on the pan (IF you make this) – and then sprinkle the usual amount lightly. The recipe is WAY too salty. I didn’t find the flavors Asian, I found them harsh. I wouldn’t make it again and wish I hadn’t in the first place. I did follow the directions exactly.

Rating: 1 stars

Rating: Unrated 11/07/2013

This is our go-to eggplant recipe. Love the spicy kick and the asian flavors. Plus it is so easy! Agree that mixing the eggplant in a bowl or plastic bag provides a better coating. Delish!

Rating: Unrated

Rating: Unrated 12/22/2010

This was delicious! I served it over a bowl of rice. Makes a hearty meal.

Rating: Unrated 10/03/2010

I cut the salt in halve. Very salty otherwise. I also prefer them cut smaller (1/2 inch instead of 3/4) I sometimes toss the eggplant in a bowl or bag with the sauce instead of drizzling it for better coverage and this recipe says for 4 but if you are n eggplant nut, it may be for ONE! Love this one!

Rating: Unrated 03/06/2009

Where is the receipe???

All Reviews for Spicy Sesame Eggplant

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Sesame Eggplant

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest