Back to Spicy Shrimp and Brussels Sprout Stir-Fry All Reviews for Spicy Shrimp and Brussels Sprout Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 spicy shrimp and brussels sprouts

Ingredients Ingredient Checklist 2 tablespoons vegetable oil, divided 1 pound brussels sprouts, trimmed and shredded Salt and pepper 1 cup bean sprouts 2 cloves garlic, thinly sliced 1 small green chile, such as Thai, thinly sliced 3 scallions, white and green parts separated and thinly sliced 1 pound medium shrimp (41 to 50), peeled and deveined (tails left on) 2 teaspoons toasted sesame oil Lime wedges, for serving

Cook’s Notes A food processor makes fast work of shredding sprouts. Or, do it by hand with a sharp knife.

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 20 mins Servings: 4 spicy shrimp and brussels sprouts

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

spicy shrimp and brussels sprouts

spicy shrimp and brussels sprouts

Ingredients

Ingredients

  • 2 tablespoons vegetable oil, divided 1 pound brussels sprouts, trimmed and shredded Salt and pepper 1 cup bean sprouts 2 cloves garlic, thinly sliced 1 small green chile, such as Thai, thinly sliced 3 scallions, white and green parts separated and thinly sliced 1 pound medium shrimp (41 to 50), peeled and deveined (tails left on) 2 teaspoons toasted sesame oil Lime wedges, for serving

Directions

In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high. In 2 batches, saute brussels sprouts until tender, 5 minutes total; season with salt and pepper. Transfer to a platter. Add bean sprouts to pan and cook until heated through, 1 minute; add to platter.

Wipe out pan, add remaining tablespoon vegetable oil, and return to heat. Add garlic, chile, and scallion whites and cook until fragrant, 30 seconds. Add shrimp, season with salt and pepper, and saute until opaque throughout, about 4 minutes. Add to platter, drizzle with sesame oil, top with scallion greens, and toss. Serve with lime wedges.

Cook’s Notes A food processor makes fast work of shredding sprouts. Or, do it by hand with a sharp knife.

Cook’s Notes

A food processor makes fast work of shredding sprouts. Or, do it by hand with a sharp knife.

Reviews (8)

 Add Rating & Review     44 Ratings   5 star values:        19    4 star values:        13    3 star values:        6    2 star values:        4    1 star values:        2

Reviews (8)

Add Rating & Review     44 Ratings   5 star values:        19    4 star values:        13    3 star values:        6    2 star values:        4    1 star values:        2

Add Rating & Review

44 Ratings 5 star values: 19 4 star values: 13 3 star values: 6 2 star values: 4 1 star values: 2

44 Ratings 5 star values: 19 4 star values: 13 3 star values: 6 2 star values: 4 1 star values: 2

44 Ratings 5 star values: 19 4 star values: 13 3 star values: 6 2 star values: 4 1 star values: 2

  • 5 star values: 19 4 star values: 13 3 star values: 6 2 star values: 4 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       11/29/2018   Fabulous recipe, have made several times and a few of my subs have been chicken (breast or thigh) cooked a bit before adding garlic mixture, leftover Italian sausage , even shrimp, HA HA , didn't have bean sprouts so subbed water chestnuts for a great crunch and top w/ sesame seeds.....this will stay in my weekly rotation  

Martha Stewart Member     Rating: 4 stars       10/08/2014   Easy and delicious! Made exactly as directed minus the raw scallion greens at the end (do not like raw onions) Love the combination of flavors. Will definitely make again!  

Martha Stewart Member     Rating: Unrated       04/07/2013   I like food and eat more .it as Balenciaga handbags .all is our needs  

Martha Stewart Member     Rating: Unrated       03/09/2013   Love this recipe. Quick, simple, healthy and easy. I served it with lemon herb couscous and it tasted like restaurant quality the first time.  

Martha Stewart Member     Rating: Unrated       11/21/2012   My family loves this recipe..even my picky twenty-something year old daughter. It's fresh, quick and different. We serve it with a side of white rice and as a Sunday dinner when you get home from church late but still want a quick home-cooked meal  

Martha Stewart Member     Rating: 5 stars       10/26/2012   I am sooo happy that I decided to try this! I was afraid my kids would turn their noses up at the brussels sprouts, but they scoffed it down! Yay Sarah! I can't wait to try another winner from you! :D  

Martha Stewart Member     Rating: Unrated       10/23/2012   SIMPLE AND DELICIOUS!

    Martha Stewart Member

    Rating: 5 stars 11/29/2018

Fabulous recipe, have made several times and a few of my subs have been chicken (breast or thigh) cooked a bit before adding garlic mixture, leftover Italian sausage , even shrimp, HA HA , didn’t have bean sprouts so subbed water chestnuts for a great crunch and top w/ sesame seeds…..this will stay in my weekly rotation

Rating: 5 stars

Rating: 4 stars 10/08/2014

Easy and delicious! Made exactly as directed minus the raw scallion greens at the end (do not like raw onions) Love the combination of flavors. Will definitely make again!

Rating: 4 stars

Rating: Unrated 04/07/2013

I like food and eat more .it as Balenciaga handbags .all is our needs

Rating: Unrated

Rating: Unrated 03/09/2013

Love this recipe. Quick, simple, healthy and easy. I served it with lemon herb couscous and it tasted like restaurant quality the first time.

Rating: Unrated 11/21/2012

My family loves this recipe..even my picky twenty-something year old daughter. It’s fresh, quick and different. We serve it with a side of white rice and as a Sunday dinner when you get home from church late but still want a quick home-cooked meal

Rating: 5 stars 10/26/2012

I am sooo happy that I decided to try this! I was afraid my kids would turn their noses up at the brussels sprouts, but they scoffed it down! Yay Sarah! I can’t wait to try another winner from you! :D

Rating: Unrated 10/23/2012

SIMPLE AND DELICIOUS!

All Reviews for Spicy Shrimp and Brussels Sprout Stir-Fry

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Shrimp and Brussels Sprout Stir-Fry

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest